Comments on: How to Make Ermine Frosting (Flour Buttercream) https://livforcake.com/ermine-frosting/ Classic Cake Recipes with a Modern Twist Thu, 05 Sep 2024 00:04:18 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Olivia https://livforcake.com/ermine-frosting/comment-page-7/#comment-95951 Thu, 05 Sep 2024 00:04:18 +0000 https://livforcake.com/?p=18952#comment-95951 In reply to Jane Bennett.

Hi Jane! Sorry to hear that it separated after being chilled. That can happen and usually a good whip will help emulsify it again.

]]> By: Jane Bennett https://livforcake.com/ermine-frosting/comment-page-7/#comment-95847 Mon, 02 Sep 2024 08:59:32 +0000 https://livforcake.com/?p=18952#comment-95847 Hi, I love your your recipes and tried various frostings and SMBC is fantastic, but this time I tried the ermine buttercream. It wasn’t difficult, a little time consuming, but it tasted so smooth and delicious. My problem arose when I froze it. I brought it back to room temperature, it was weepy and had obviously split. I warmed it up, beat it and it looked good and then went back to being grainy. So I’m going to stick to SMBC and cream cheese frosting, but I am going to try out your Easy Chocolate Buttercream Frosting.

]]> By: Olivia https://livforcake.com/ermine-frosting/comment-page-7/#comment-91796 Wed, 19 Jun 2024 19:25:03 +0000 https://livforcake.com/?p=18952#comment-91796 In reply to Beth.

Hi Beth! I would add it at the end.

]]> By: Beth https://livforcake.com/ermine-frosting/comment-page-7/#comment-91682 Mon, 17 Jun 2024 13:33:35 +0000 https://livforcake.com/?p=18952#comment-91682 Hello! Thank you for the recipe. I can’t wait to try it. If I am adding color to the frosting, when would be the best time to add gel food coloring to the mix?

]]> By: Olivia https://livforcake.com/ermine-frosting/comment-page-7/#comment-89837 Tue, 07 May 2024 21:22:39 +0000 https://livforcake.com/?p=18952#comment-89837 In reply to Vanny.

Hi Vanny! Yes, that should work fine!

]]> By: Vanny https://livforcake.com/ermine-frosting/comment-page-7/#comment-89822 Tue, 07 May 2024 12:05:57 +0000 https://livforcake.com/?p=18952#comment-89822 Can I infuse the milk with culinary grade dried lavender, cool it and then make the pudding? I am not sure if the lavender taste will get lost.

]]> By: Olivia https://livforcake.com/ermine-frosting/comment-page-7/#comment-89549 Wed, 01 May 2024 16:49:30 +0000 https://livforcake.com/?p=18952#comment-89549 In reply to Hannah Needer.

Hi Hannah! It should ice about 24 depending on how much frosting you use on each.

]]> By: Hannah Needer https://livforcake.com/ermine-frosting/comment-page-7/#comment-89528 Wed, 01 May 2024 04:50:06 +0000 https://livforcake.com/?p=18952#comment-89528 I was wondering how many cupcakes this recipe would ice?

]]> By: Olivia https://livforcake.com/ermine-frosting/comment-page-7/#comment-88687 Tue, 02 Apr 2024 16:21:44 +0000 https://livforcake.com/?p=18952#comment-88687 In reply to Julia.

Hi Julia! I haven’t tried it with cake flour myself but I suspect it would work ok.

]]> By: Julia https://livforcake.com/ermine-frosting/comment-page-7/#comment-88658 Mon, 01 Apr 2024 21:52:30 +0000 https://livforcake.com/?p=18952#comment-88658 Hello! I was wondering if you could make the roux with cake flour instead of all-purpose flour as thats what I have on hand or would it alter the texture/outcome? Thanks so much!

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