Comments on: 7 Minute Frosting https://livforcake.com/7-minute-frosting-recipe/ Classic Cake Recipes with a Modern Twist Wed, 14 Aug 2024 15:59:32 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Olivia https://livforcake.com/7-minute-frosting-recipe/comment-page-2/#comment-95028 Wed, 14 Aug 2024 15:59:32 +0000 https://livforcake.com/?p=19044#comment-95028 In reply to Barbie.

Hi Barbie! Thanks for the wonderful feedback. Iā€™m so glad you loved it šŸ™‚

]]> By: Barbie https://livforcake.com/7-minute-frosting-recipe/comment-page-2/#comment-94977 Tue, 13 Aug 2024 11:57:18 +0000 https://livforcake.com/?p=19044#comment-94977 5 stars
This was so easy and delicious! Everyone loved it. I was VERY intimidated and worried about messing this up, but having made the recipe successfully the first time, I highly recommend it! Note – I have a stand mixer, which made it so easy to mix for 5 minutes.

]]> By: Olivia https://livforcake.com/7-minute-frosting-recipe/comment-page-2/#comment-88851 Mon, 08 Apr 2024 16:47:06 +0000 https://livforcake.com/?p=19044#comment-88851 In reply to Mys Teri.

Hi Mys Teri! The meringue would be less stable if less sugar was used. It does pair best with less sweet components šŸ™‚

]]> By: Mys Teri https://livforcake.com/7-minute-frosting-recipe/comment-page-2/#comment-88785 Sat, 06 Apr 2024 00:52:52 +0000 https://livforcake.com/?p=19044#comment-88785 4 stars
I would give 5 stars, but, 1ā…” cup is too much sugar. The good thing is that the banana pudding isn’t very sweet, but the meringue is still too sweet! Otherwise, it’s beautiful! I had enough to cover s banana pudding pie and pipe into banana pudding cake.

]]> By: Olivia https://livforcake.com/7-minute-frosting-recipe/comment-page-2/#comment-88091 Thu, 14 Mar 2024 16:07:15 +0000 https://livforcake.com/?p=19044#comment-88091 In reply to Becky.

Hi Becky! This is a Swiss meringue method which does not use water. Italian meringue does but it is not needed here.

]]> By: Becky https://livforcake.com/7-minute-frosting-recipe/comment-page-2/#comment-88074 Thu, 14 Mar 2024 04:53:47 +0000 https://livforcake.com/?p=19044#comment-88074 I am surprised your recipe does not use water, like many I’ve seen. Did I just miss that on my page or is there no need for water? I’m planning to make this in a couple of days to cover an Angelfood cake.

]]> By: Olivia https://livforcake.com/7-minute-frosting-recipe/comment-page-2/#comment-85648 Tue, 30 Jan 2024 17:37:54 +0000 https://livforcake.com/?p=19044#comment-85648 In reply to Rhonda Trippel.

Hi Rhonda! I haven’t tried it with lemon myself so I can’t say for sure, but I would try whipping the meringue with 1 tsp lemon juice and then folding some zest in at the end.

]]> By: Rhonda Trippel https://livforcake.com/7-minute-frosting-recipe/comment-page-2/#comment-85585 Mon, 29 Jan 2024 03:07:49 +0000 https://livforcake.com/?p=19044#comment-85585 Any recommendations for a lemon flavor? I tried it with lemon extract, but was thinking using lemon zest might work better, and how much lemon juice?

]]> By: Olivia https://livforcake.com/7-minute-frosting-recipe/comment-page-2/#comment-83968 Sun, 10 Dec 2023 22:03:31 +0000 https://livforcake.com/?p=19044#comment-83968 In reply to Mellie.

Hi Mellie! Once you torch the frosting will be dry and coconut won’t adhere to it. If you torch after coconut though you could burn the coconut.

]]> By: Mellie https://livforcake.com/7-minute-frosting-recipe/comment-page-2/#comment-83948 Sun, 10 Dec 2023 01:17:57 +0000 https://livforcake.com/?p=19044#comment-83948 I want to add coconut but I would like to use a torch. How would I go about that? Coconut before torching?

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