Comments on: Peanut Butter & Jelly Cookie Cups

By: Olivia

Olivia — Mon, 05 Aug 2024 17:14:11 +0000

In reply to Fannie sistrunk. Hi Fannie! I haven't tried it myself so I can't say for sure. For best results make the recipe as written.

By: Fannie sistrunk

Fannie sistrunk — Sun, 04 Aug 2024 18:56:08 +0000

Can you used splenda brown and white in these

By: Olivia

Olivia — Wed, 31 Jul 2024 17:07:41 +0000

In reply to Erica.

Hi Erica! No, you can’t from this recipe but if you want a plain cookie cup you can use these ones instead: https://livforcake.com/strawberry-cheesecake-cookie-cups/

By: Erica

Erica — Wed, 31 Jul 2024 00:26:16 +0000

For the cookie part-can omit the peanut butter?

By: Olivia

Olivia — Thu, 26 Nov 2020 17:22:45 +0000

In reply to JJO. Hi JJO! I haven't myself, but many people have. Bake them for about 7-8 minutes or so.

By: JJO

JJO — Thu, 26 Nov 2020 13:51:59 +0000

Have you ever used a mini muffin pan ? Any advice? Thanks

By: Olivia

Olivia — Wed, 03 Jun 2020 18:50:41 +0000

In reply to Sarah Horn. Yay! So happy you liked them Sarah :)

By: Sarah Horn

Sarah Horn — Wed, 03 Jun 2020 12:13:51 +0000

these were absolutely amazing

By: Olivia

Olivia — Mon, 01 Jun 2020 16:33:13 +0000

In reply to Tarn Allen. Hi Tarn! I love your combo! I need to try that :) So happy you liked these :)

By: Tarn Allen

Tarn Allen — Sun, 31 May 2020 19:38:28 +0000

Oh man, this peanut butter mousse is heaven! So smooth. I made these cookie cups for a special birthday girl who loves peanut butter and chocolate even more than PB&J, so I replaced the jelly with chocolate ganache under and on top of the mousse, and sprinkled Reese’s Pieces on top instead of peanuts. Sooooo good, and an option if the PB&J sounds just a bit too healthy for you! 😄