Comments on: Blueberry Cheesecake Cookie Cups

By: Olivia

Olivia — Thu, 05 Sep 2024 00:09:07 +0000

In reply to Jodi. Hi Jodi! It's possible that your blueberries were more ripe than mine.

By: Jodi

Jodi — Tue, 03 Sep 2024 22:53:26 +0000

Mine came out ver purple.
Did I purée the blueberries to much ???

By: Olivia

Olivia — Thu, 03 Aug 2023 21:49:05 +0000

In reply to Hillary. Hi Hillary! Not silly at all. They are little bits of thyme. You can eat them but I just used them for garnish.

By: Hillary

Hillary — Tue, 01 Aug 2023 22:19:29 +0000

Okay this might be a super silly question, but what is the green garnish you used with the blueberries on top? And do you eat it or toss it? It looks so pretty and I want to duplicate it!

By: Danielle

Danielle — Mon, 10 Jul 2023 20:04:33 +0000

In reply to Olivia. I had the same problem, dough is more like cupcake batter and kind of looks greasy. I followed the recipe to the letter so kind of disappointed….

By: Olivia

Olivia — Sun, 02 Jul 2023 21:22:37 +0000

In reply to Kelsey. Hi Kelsey! Thanks so much! I'm so happy you love them :)

By: Kelsey

Kelsey — Sun, 02 Jul 2023 02:04:10 +0000

Just made this for the Fourth of July and they are amazing! I got soo many positive reviews! I’ve already been asked to make them again and plan to try more of your recipes! If you come up with a lemon one, let me know!

By: Olivia

Olivia — Mon, 15 May 2023 23:46:42 +0000

In reply to brenda. Hi Brenda! Yes, start checking them at 8mins or so.

By: brenda

brenda — Thu, 11 May 2023 13:41:57 +0000

I’m looking for a bite-sized treat for a party. If I wanted to use a mini muffin tin would you adjust the cook time?

By: Olivia

Olivia — Mon, 24 Jan 2022 17:12:14 +0000

In reply to Nadine. Yay! So happy you both loved them :)