Comments on: Strawberry Cheesecake Cookie Cups https://livforcake.com/strawberry-cheesecake-cookie-cups/ Classic Cake Recipes with a Modern Twist Fri, 03 May 2024 16:28:37 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Olivia https://livforcake.com/strawberry-cheesecake-cookie-cups/comment-page-2/#comment-89647 Fri, 03 May 2024 16:28:37 +0000 http://livforcake.com/?p=7260#comment-89647 In reply to Britt.

Hi Britt! Thanks for your feedback. If you want to amp up the strawberry flavour I’d recommend freeze-dried strawberry powder.

]]> By: Britt https://livforcake.com/strawberry-cheesecake-cookie-cups/comment-page-2/#comment-89596 Thu, 02 May 2024 16:35:19 +0000 http://livforcake.com/?p=7260#comment-89596 2 stars
Strawberry cheesecake lacked strawberry or cream cheese flavor.

]]> By: Olivia https://livforcake.com/strawberry-cheesecake-cookie-cups/comment-page-2/#comment-87276 Wed, 28 Feb 2024 17:34:08 +0000 http://livforcake.com/?p=7260#comment-87276 In reply to Ang.

Hi Ang! The raw cookie dough you just press down to flatten. Once the cookie cups are baked and you use a small jar to press down into the center, the sides will naturally form this way.

]]> By: Ang https://livforcake.com/strawberry-cheesecake-cookie-cups/comment-page-2/#comment-87232 Tue, 27 Feb 2024 17:06:26 +0000 http://livforcake.com/?p=7260#comment-87232 Hi! I’m a little confused about the cookie portion. Do I press it down into the muffin tin in the shape of the cups, meaning I create the sides and all? Because in your instructions in just vaguely says to put the dough in and slightly press it down..but do you mean just the bottom or sides too? To create the walls to hold the filling?

]]> By: Olivia https://livforcake.com/strawberry-cheesecake-cookie-cups/comment-page-2/#comment-82322 Tue, 03 Oct 2023 20:24:20 +0000 http://livforcake.com/?p=7260#comment-82322 In reply to Jessica.

Thanks so much for the wonderful feedback, Jessica. I’m so happy you loved these!

]]> By: Jessica https://livforcake.com/strawberry-cheesecake-cookie-cups/comment-page-2/#comment-82283 Sun, 01 Oct 2023 01:01:28 +0000 http://livforcake.com/?p=7260#comment-82283 5 stars
This recipe is to die for! I’ve made it several times and family and friends rave over these cookie cups. I’ve had several requests for the recipe…. It’s that good. It can be a little labor intensive but definitely worth the time and effort to make. Don’t take shortcuts! I promise they are worth it.

]]> By: Olivia https://livforcake.com/strawberry-cheesecake-cookie-cups/comment-page-2/#comment-75900 Fri, 16 Jun 2023 16:11:09 +0000 http://livforcake.com/?p=7260#comment-75900 In reply to Sarah.

Hi Sarah! I think it should work fine. Make sure they are thawed first and drain off any excess liquid.

]]> By: Sarah https://livforcake.com/strawberry-cheesecake-cookie-cups/comment-page-2/#comment-75882 Thu, 15 Jun 2023 18:56:53 +0000 http://livforcake.com/?p=7260#comment-75882 Hi Liv! Could you use frozen strawberries for the puree?

]]> By: Olivia https://livforcake.com/strawberry-cheesecake-cookie-cups/comment-page-2/#comment-75098 Mon, 24 Apr 2023 16:26:43 +0000 http://livforcake.com/?p=7260#comment-75098 In reply to Gail.

Hi Gail! I haven’t myself but many people have and they work great. Start checking them at 8mins or so.

]]> By: Gail https://livforcake.com/strawberry-cheesecake-cookie-cups/comment-page-2/#comment-75083 Sun, 23 Apr 2023 16:41:17 +0000 http://livforcake.com/?p=7260#comment-75083 Have you made these using a mini muffin tin?

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