Comments on: Chocolate Pumpkin Spice Cookie Cups

By: Olivia

Olivia — Fri, 14 Oct 2022 16:22:18 +0000

In reply to Jacquie. Hi Jacquie! I haven't myself but I know many people have made mini versions without issue. Start checking them at about 7-8mins or so.

By: Jacquie

Jacquie — Tue, 11 Oct 2022 14:21:57 +0000

In reply to Elizabeth Vlug. You can get black cocoa at bulk barn in Ontario

By: Jacquie

Jacquie — Tue, 11 Oct 2022 14:20:41 +0000

In reply to Elizabeth Vlug. Hi Liv! Have you ever made cookie cups in a mini tart pan? How did they turn out? How long to bake them?

By: Olivia

Olivia — Wed, 30 Sep 2020 17:52:24 +0000

In reply to Caitlin. Hi Caitlin! I love those Eggnog ones, they are an all time fave for sure! And yes you can make minis. I think people have used 2 tsp of dough per mini vs 3 Tbsp for a regular one. Baking temp stays the same but start checking them at 7mins or so.

By: Caitlin

Caitlin — Wed, 30 Sep 2020 14:33:58 +0000

I love your cookie cup recipes! I made the eggnog cheesecake cookie cups last year for Thanksgiving and they were a huge hit.

Would the recipe for these stay the same if I want to make the cups mini? I am not sure how to adjust the bake time or temperature.

Thanks!

By: Olivia

Olivia — Mon, 28 Oct 2019 16:47:42 +0000

In reply to K. Hi K! So happy you liked these :) Thanks for the feedback!

By: K

Sat, 26 Oct 2019 04:26:38 +0000

I just made this tonight and it turned out good. The mix seemed too dry so I added a bit of vegetable oil, but that proved to me a mistake. I had to bake it 5 minutes longer because it was too wet. So the recipe was just right. The filling was way too runny though, perhaps because I used regular pudding mix rather than instant pudding mix. I would make it again but reduce the liquid in the filling mixture. Thanks for this great recipe I am so excited I found it !

By: Olivia

Olivia — Thu, 27 Sep 2018 20:54:42 +0000

In reply to Erica. Hi Erica! Regular will work fine -- the color will not be as dark though.

By: Erica

Erica — Tue, 25 Sep 2018 18:12:36 +0000

Can I use Regular Cocoa Powder in place of the Dutch and black cocoa powder it’s quite expensive for both where I live…?

By: Olivia

Olivia — Tue, 04 Sep 2018 22:21:22 +0000

In reply to Brenda.

Hi Brenda! I’m so glad you found your way to my blog 🙂 I have a couple of cookie cup recipes that have a PB filling:

https://livforcake.com/peanut-butter-jelly-cookie-cups/
https://livforcake.com/fluffernutter-cookie-cups/

I think it would go SO well with the chocolate!! I might have to add that to the list to try myself 🙂