Comments on: Coffee & Baileys Cake https://livforcake.com/coffee-baileys-layer-cake/ Classic Cake Recipes with a Modern Twist Sat, 15 Jun 2024 16:47:17 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Olivia https://livforcake.com/coffee-baileys-layer-cake/comment-page-5/#comment-91605 Sat, 15 Jun 2024 16:47:17 +0000 http://livforcake.com/?p=5667#comment-91605 In reply to Jacqui.

Hi Jacqui! For the cake layers yes that should be fine.

]]> By: Jacqui https://livforcake.com/coffee-baileys-layer-cake/comment-page-5/#comment-91576 Sat, 15 Jun 2024 03:17:22 +0000 http://livforcake.com/?p=5667#comment-91576 Hi Hi Olivia
These are both my absolute fav flavours!

Would it be possible to replace the butter with flavourless oil so it would be moist?
Thanks in advance and waiting for your reply to bake this

Jacqui

]]> By: Olivia https://livforcake.com/coffee-baileys-layer-cake/comment-page-5/#comment-89971 Sat, 11 May 2024 16:40:29 +0000 http://livforcake.com/?p=5667#comment-89971 In reply to Aneta.

Hi Aneta! What as the problem that you had with the cake batter? The frosting can be finicky but I have a detailed post wiht tips and troubleshooting on that here: https://livforcake.com/swiss-meringue-buttercream-recipe/

]]> By: Aneta https://livforcake.com/coffee-baileys-layer-cake/comment-page-5/#comment-89966 Sat, 11 May 2024 13:34:11 +0000 http://livforcake.com/?p=5667#comment-89966 1 star
Hi!
The only thing that worked from this recipe was the Baileys ganache, otherwise the dough and buttercream was a total disaster. I don’t know why, I have exactly followed the recipe. Luckily I have used my proven recipe from Mary Berry Baking Book and rescue my son’s birthday.

]]> By: Olivia https://livforcake.com/coffee-baileys-layer-cake/comment-page-4/#comment-88249 Mon, 18 Mar 2024 16:44:34 +0000 http://livforcake.com/?p=5667#comment-88249 In reply to Michelle.

Hi Michelle! You can replace some of the butter with oil but do not add extra. You can replace as much as you’d like but I’d do 1/4 cup. You can add it to cream with the butter and sugar. Why have you heard not to do that?

]]> By: Michelle https://livforcake.com/coffee-baileys-layer-cake/comment-page-4/#comment-88135 Fri, 15 Mar 2024 16:38:53 +0000 http://livforcake.com/?p=5667#comment-88135 I’ve done a “test” run with this recipe and it’s WONDERFUL! I did want to ask – if I wanted to add just a touch of oil to moisten it a bit, how much can I safely add and when? I know it’s no bueno to add oil before creaming the butter and sugar and need some guidance!

]]> By: Olivia https://livforcake.com/coffee-baileys-layer-cake/comment-page-4/#comment-88025 Tue, 12 Mar 2024 15:57:28 +0000 http://livforcake.com/?p=5667#comment-88025 In reply to Lindsey.

Thanks so much, Lindsey! I’m so glad you liked it 🙂

]]> By: Lindsey https://livforcake.com/coffee-baileys-layer-cake/comment-page-4/#comment-87908 Sun, 10 Mar 2024 15:25:09 +0000 http://livforcake.com/?p=5667#comment-87908 5 stars
Brought this one to share at church and it was demolished! Had to jump the queue to make sure I had a slice! Am now making it for myself to celebrate Mother’s Day. Absolutely delicious, just like all your cakes. Worth the effort for every step, don’t skip the coffee syrup. The flavor explosion is worth it.

]]> By: Olivia https://livforcake.com/coffee-baileys-layer-cake/comment-page-4/#comment-84677 Sat, 30 Dec 2023 17:49:30 +0000 http://livforcake.com/?p=5667#comment-84677 In reply to Katharina.

Hi Katharina! It will be fine for 2-3 days and then it will start to dry out. I tend to keep mine in the fridge, but at room temperature for a day or two should be ok too.

]]> By: Katharina https://livforcake.com/coffee-baileys-layer-cake/comment-page-4/#comment-84642 Thu, 28 Dec 2023 20:52:34 +0000 http://livforcake.com/?p=5667#comment-84642 I’m waiting for the cake to cook right now, but it looks good! I have one question however, how long does the cake stay good? Do I just keep it on an airtight container and it so how long will it be edible? Do I put it in the fridge?

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