Comments on: Eggnog Cookies

By: Olivia

Olivia — Wed, 06 Dec 2023 18:22:28 +0000

In reply to Elle. Hi Elle! So glad you loved these :)

By: Elle

Elle — Tue, 05 Dec 2023 01:58:02 +0000

The eggnog flavour really come through and together with the great glaze they are delicious.

By: Olivia

Olivia — Sun, 18 Dec 2022 18:40:31 +0000

In reply to Kels. Hi Kels! The cookies will be fine and soft at room temperature (stored in something airtight) for at least a week. Otherwise you can freeze them for up to 3 months.

By: Kels

Kels — Sun, 18 Dec 2022 14:54:01 +0000

Hi!

Any notes you can provide on storage and how long these cookies will stay soft for? My family is planning on going up to the mountains for the holidays and with all the cooking that’ll be done, I’m trying to get my cookies done earlier. This recipe looks amazing and I really want to share these cookies with them

By: Olivia

Olivia — Sat, 10 Dec 2022 18:27:46 +0000

In reply to Kris. Hi Kris! For 20 cookies use 1 egg yolk.

By: Kris

Kris — Fri, 09 Dec 2022 12:57:05 +0000

Hi,

I am going to attempt this recipe and wanted to double check if I should use 1 egg yolk or two if I am making the original servings of 20 cookies?

Thank you,

By: Olivia

Olivia — Wed, 16 Nov 2022 17:15:27 +0000

In reply to R Donadlson. Hi R! Sorry to hear you didn't find the eggnog flavour strong enough. The rum flavour comes through better if you use extract vs actual rum as it is more potent.

By: R Donadlson

R Donadlson — Tue, 15 Nov 2022 00:29:46 +0000

The cookies are soft as advertised but the eggnog flavor is very subtle & not a hint of the rum. If you like a very understated treat, these will be nice with coffee. I prefer a stronger flavor.

By: Olivia

Olivia — Tue, 04 Jan 2022 16:45:06 +0000

In reply to Lauren. Hi Lauren! thanks so much for your tips. I'm so glad you loved these! :)

By: Lauren

Lauren — Tue, 04 Jan 2022 00:35:07 +0000

I made sure the dough was VERY cold, almost frozen before cooking and had great success. On subsequent batches I rolled the cold dough into balls, put back into the fridge to re-chill before going directly into the oven and they came out perfectly. Took out before they looked completely done as they continue to cook/settle for a minute or two after you pull them out. Wait until cold to drizzle the glaze. Delish!! Not super eggnoggy either just delightfully festive.