Comments on: Chocolate Raspberry Cake https://livforcake.com/chocolate-raspberry-layer-cake/ Classic Cake Recipes with a Modern Twist Thu, 07 Dec 2023 17:44:08 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Olivia https://livforcake.com/chocolate-raspberry-layer-cake/comment-page-2/#comment-83893 Thu, 07 Dec 2023 17:44:08 +0000 http://livforcake.com/?p=5281#comment-83893 In reply to Karen.

Hi Karen! Yes, you can use a chocolate cake recipe instead.

]]> By: Karen https://livforcake.com/chocolate-raspberry-layer-cake/comment-page-2/#comment-83886 Thu, 07 Dec 2023 15:30:46 +0000 http://livforcake.com/?p=5281#comment-83886 I love this recipe. Can it be made into a chocolate cake? If I used boxed “chocolate” mix would that be enough chocolate?

]]> By: Olivia https://livforcake.com/chocolate-raspberry-layer-cake/comment-page-2/#comment-75810 Mon, 12 Jun 2023 16:59:25 +0000 http://livforcake.com/?p=5281#comment-75810 In reply to Alya Rossi.

I am so happy you love it, Alya!

]]> By: Alya Rossi https://livforcake.com/chocolate-raspberry-layer-cake/comment-page-2/#comment-75759 Sat, 10 Jun 2023 15:12:13 +0000 http://livforcake.com/?p=5281#comment-75759 5 stars
This is the best cake recipe I have found and it is always a hit whenever i make it, which is already several times.

]]> By: Olivia https://livforcake.com/chocolate-raspberry-layer-cake/comment-page-2/#comment-74556 Mon, 06 Feb 2023 17:37:21 +0000 http://livforcake.com/?p=5281#comment-74556 In reply to Shara.

Hi Shara! I’m so glad you liked it. You can definitely use a sweeter chocolate for the ganache or just make a standard butterceam 🙂

]]> By: Shara https://livforcake.com/chocolate-raspberry-layer-cake/comment-page-2/#comment-74542 Sat, 04 Feb 2023 07:36:35 +0000 http://livforcake.com/?p=5281#comment-74542 4 stars
Made this for my Dad’s 60th birthday party. I used three 8 inch pans because I was making at my moms house and she didn’t have 6 inch pans so the cake layers weren’t thick enough to split. So i just put the raspberry filling between the cake layers and the chocolate frosting on the outside. Still very yummy just a little less impressive! My only problem with it is I thought the frosting was not sweet enough (too bitter but that could be different if I used a sweeter chocolate) and I guess I just prefer a fluffier, more traditional frosting.

]]> By: Olivia https://livforcake.com/chocolate-raspberry-layer-cake/comment-page-2/#comment-72011 Mon, 25 Apr 2022 16:34:58 +0000 http://livforcake.com/?p=5281#comment-72011 In reply to Kathy.

Hi Kathy! I used a yellow (French Vanilla) cake mix here.

]]> By: Kathy https://livforcake.com/chocolate-raspberry-layer-cake/comment-page-2/#comment-71998 Fri, 22 Apr 2022 19:22:48 +0000 http://livforcake.com/?p=5281#comment-71998 Did you use yellow or white cake mix for your cake featured here?

]]> By: Olivia https://livforcake.com/chocolate-raspberry-layer-cake/comment-page-2/#comment-54460 Mon, 11 May 2020 17:37:14 +0000 http://livforcake.com/?p=5281#comment-54460 In reply to Roland.

Hi Roland! Converting pan sizes is always tricky. Here’s a site I use as a guideline: http://www.joyofbaking.com/PanSizes.html 1.5x might be tricky because this recipe uses a box mix. I’d recommend 2x the recipe but only fill your pans 2/3 full and make cupcakes with any extra batter 🙂

]]> By: Roland https://livforcake.com/chocolate-raspberry-layer-cake/comment-page-2/#comment-54429 Mon, 11 May 2020 11:26:24 +0000 http://livforcake.com/?p=5281#comment-54429 Hi. My daughter chose this cake for her 16th birthday, so I will try my best to make it. I only have 9-inch cake pans. Will it work out to increase the ingredients by a factor of 1.5, since my pans are 1.5 times larger than the ones in the recipe?

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