Comments on: Brown Butter Cake https://livforcake.com/brown-butter-cake/ Classic Cake Recipes with a Modern Twist Fri, 20 Sep 2024 23:37:06 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Olivia https://livforcake.com/brown-butter-cake/comment-page-4/#comment-96984 Fri, 20 Sep 2024 23:37:06 +0000 https://livforcake.com/?p=9456#comment-96984 In reply to Valentina.

Hi Valentina! Here are my tips for baking in advance:
For the Cake: Cool the layers, double wrap in plastic wrap, freeze for up to 3 months. Take out 2-3 hours before assembly.

For the Buttercream: Place in an airtight container and refrigerate for 1 week for freeze for 3 months. Bring to room temperature and rewhip before using.

Finished Cake: The whole frosted cake can be frozen as long as it is stored in something airtight.

For shorter storage, the cake will be fine in the fridge for 2-3 days but after that it will start to dry out.

]]> By: Valentina https://livforcake.com/brown-butter-cake/comment-page-4/#comment-96851 Wed, 18 Sep 2024 21:51:10 +0000 https://livforcake.com/?p=9456#comment-96851 Hi there! I’d love to make this for my husbands birthday. Any tips for what I can make ahead besides the browned butter?

]]> By: Olivia https://livforcake.com/brown-butter-cake/comment-page-4/#comment-96364 Wed, 11 Sep 2024 16:23:29 +0000 https://livforcake.com/?p=9456#comment-96364 In reply to Julie.

Hi Julie! For three 8″ layers I would 1.5x the recipe. You can change the Servings from 12 to 18 to get the amounts.

]]> By: Julie https://livforcake.com/brown-butter-cake/comment-page-4/#comment-96269 Tue, 10 Sep 2024 04:09:10 +0000 https://livforcake.com/?p=9456#comment-96269 Hello,
I’m so excited to try this recipe! I want to make an 8 inch 3 layer cake. Do you suggest increasing the recipe or will it be enough batter for three pans?
Thank you,
Julie

]]> By: Olivia https://livforcake.com/brown-butter-cake/comment-page-4/#comment-85651 Tue, 30 Jan 2024 17:39:32 +0000 https://livforcake.com/?p=9456#comment-85651 ]]> In reply to Regi.

Hi Regi! I am so happy to hear that! Thanks for the feedback 🙂

]]> By: Regi https://livforcake.com/brown-butter-cake/comment-page-4/#comment-85609 Mon, 29 Jan 2024 20:14:43 +0000 https://livforcake.com/?p=9456#comment-85609 5 stars
Made this for my nephews birthday, it was a big hit! The frosting texture was amazing! I didn’t know I was capable of making something like that!

]]> By: Olivia https://livforcake.com/brown-butter-cake/comment-page-4/#comment-85426 Mon, 22 Jan 2024 20:52:19 +0000 https://livforcake.com/?p=9456#comment-85426 In reply to Shareana.

Hi Shareana! So glad you liked it. Each cake layer should be about 1.5″ tall. If you have 3″ tall cake pans you should be able to double it.

]]> By: Shareana https://livforcake.com/brown-butter-cake/comment-page-4/#comment-85366 Mon, 22 Jan 2024 00:17:03 +0000 https://livforcake.com/?p=9456#comment-85366 4 stars
Tha cake is amazing BUT when you use two 8 inch pans it makes a very small cake. Each pan is only about half full of cake. Next time I’d double it to get two full cake pans.

]]> By: Olivia https://livforcake.com/brown-butter-cake/comment-page-4/#comment-83864 Wed, 06 Dec 2023 18:24:34 +0000 https://livforcake.com/?p=9456#comment-83864 In reply to LCS.

Hi LCS! The recipe should work fine using a proper All Purpose GF flour blend.

]]> By: LCS https://livforcake.com/brown-butter-cake/comment-page-4/#comment-83851 Wed, 06 Dec 2023 02:37:20 +0000 https://livforcake.com/?p=9456#comment-83851 Love the sound of this! How would you adapt to be gluten free? TIA!

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