Comments on: Spice Cake With Cinnamon Streusel https://livforcake.com/spice-cake/ Classic Cake Recipes with a Modern Twist Wed, 15 Nov 2023 17:19:27 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Olivia https://livforcake.com/spice-cake/comment-page-3/#comment-83287 Wed, 15 Nov 2023 17:19:27 +0000 http://livforcake.com/?p=8516#comment-83287 In reply to Adrienne.

Hi Adrienne! Yes, as long as the tiers are properly supported.

]]> By: Adrienne https://livforcake.com/spice-cake/comment-page-3/#comment-83263 Tue, 14 Nov 2023 12:51:48 +0000 http://livforcake.com/?p=8516#comment-83263 Hi! Would you say this is dense enough to make a e 3 tiered cake? Thanks!

]]> By: Olivia https://livforcake.com/spice-cake/comment-page-3/#comment-82317 Tue, 03 Oct 2023 20:17:20 +0000 http://livforcake.com/?p=8516#comment-82317 In reply to Tiffany Reed.

Hi Tiffany! Just add a bit more butter to it and mix until there are some clumps 🙂

]]> By: Tiffany Reed https://livforcake.com/spice-cake/comment-page-3/#comment-82266 Fri, 29 Sep 2023 00:27:05 +0000 http://livforcake.com/?p=8516#comment-82266 Can you please give me some advice with the streusel?? It is very sandy. I used the exact measurements of the recipe and it was more like a graham cracker crust for cheesecake. I still baked it thinking the heat of the oven maybe melts the brown sugar and forms clumps… wishful thinking, I know. I LOVE your picture and really wanted the beautiful clumps of streusel. I will try again, but I need to see what I can do differently. Thanks!!

]]> By: Olivia https://livforcake.com/spice-cake/comment-page-3/#comment-82206 Mon, 25 Sep 2023 16:14:24 +0000 http://livforcake.com/?p=8516#comment-82206 In reply to Lise-Anne Thomas.

Hi Lise-Anne! Converting pan sizes is always tricky. Here are some sites I use as a guideline:
http://www.joyofbaking.com/PanSizes.html
https://www.cookipedia.co.uk/recipes_wiki/Cake_tin_conversion_charts
Based on that I would increase the recipe by 1/3. Change the Servings from 12 to 16 to get the amounts. Baking time may be slightly differnet.

]]> By: Lise-Anne Thomas https://livforcake.com/spice-cake/comment-page-3/#comment-82158 Thu, 21 Sep 2023 17:35:25 +0000 http://livforcake.com/?p=8516#comment-82158 Hi, would you happen to know how much to increase ingredients to make this in two 9″ pans?

]]> By: Olivia https://livforcake.com/spice-cake/comment-page-3/#comment-74722 Wed, 01 Mar 2023 21:26:22 +0000 http://livforcake.com/?p=8516#comment-74722 In reply to Andrea S.

Hi Anread! Lol! Well I hope this one lives up to your expectations. Let me know how it turns out!

]]> By: Andrea S https://livforcake.com/spice-cake/comment-page-3/#comment-74713 Mon, 27 Feb 2023 21:58:38 +0000 http://livforcake.com/?p=8516#comment-74713 5 stars
Congratulations on NOT making a recipe for cake with oil!
Yuck! Of course it’s going to be moist. It’s got a cup of oil in it , which will never solidify, so it basically just lubes the cake forever. Make me shudder. I think if those cheap
Convenient store muffins wrapped in cellophane.
So I am making this for my son’s birthday in 2 days. I’m an oldie but goodie mom of 5 and have baked many cakes. I know a good recipe when I see it. So thank you and hats off to you for a no lube recipe!

]]> By: Olivia https://livforcake.com/spice-cake/comment-page-3/#comment-74329 Thu, 12 Jan 2023 18:02:53 +0000 http://livforcake.com/?p=8516#comment-74329 In reply to Betsy.

Hi Betsy! I’m so happy you loved it. Thanks for the feedback!

]]> By: Betsy https://livforcake.com/spice-cake/comment-page-3/#comment-74316 Mon, 09 Jan 2023 20:09:06 +0000 http://livforcake.com/?p=8516#comment-74316 5 stars
This cake is amazing and the icing is one of the best things I’ve ever made.

Thank you for such an interesting and delicious recipe.

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