Comments on: Maple Streusel Pumpkin Cake

By: Olivia

Olivia — Mon, 03 Jun 2024 19:09:16 +0000

In reply to Zadelle. Hi Zadelle! That is quite the visual, lol. I'm glad you like it!

By: Zadelle

Zadelle — Sat, 01 Jun 2024 23:17:27 +0000

This is by far the most delicious cake I have ever made. I could smear the frosting all over my body and roll around on the floor with it. Absolutely the best ever!!

By: Olivia

Olivia — Mon, 16 Oct 2023 16:31:00 +0000

In reply to Edward. Hi Edward! Yes, you can use any buttercream you like.

By: Edward

Edward — Sat, 14 Oct 2023 22:33:07 +0000

Hi, can this recipe be made with other kinds of buttercreams?

By: Olivia

Olivia — Sun, 27 Nov 2022 18:26:31 +0000

In reply to :(. Hi there! You could use all butter in place of shortening if you like.

By: :(

:( — Sat, 26 Nov 2022 20:17:02 +0000

The frosting tasted like vegetable shortening. Would use a cream cheese frosting next time to save the cake.

By: Olivia

Olivia — Fri, 18 Nov 2022 16:50:43 +0000

In reply to Tiffany. Hi Tiffany! I used the same amount as the extract. It's not as strong though as it's not as concentrated.

By: Tiffany

Tiffany — Wed, 16 Nov 2022 23:01:29 +0000

When you used maple syrup as a replacement did you still use the same measurement as the extract?

By: Olivia

Olivia — Mon, 25 Apr 2022 16:39:53 +0000

In reply to Michele. Hi Michele! So happy you love it. Thanks for the feedback!

By: Michele

Michele — Sun, 24 Apr 2022 20:26:15 +0000

What a great recipe. I’ve already made it twice, and it’s always such a hit . It’s such a lovely combination of flavors. Thanks for sharing your recipe.