Comments on: Sweet Potato Cake with Marshmallow Frosting

By: Olivia

Olivia — Mon, 30 Oct 2023 16:27:57 +0000

In reply to Stephanie. Hi Stephanie! I haven't tried that myself but if it's a similar consistency and canned then it should work fine.

By: Stephanie

Stephanie — Mon, 30 Oct 2023 16:19:57 +0000

Can I switch out the sweet potato for Ube? It’s a Japanese sweet potato.

By: Olivia

Olivia — Mon, 03 Apr 2023 18:50:09 +0000

In reply to Hyedi.

Hi Hyedi! I haven’t used real sweet potatoes so can’t say for sure. I would give it a try. The puree was fairly soft though, not like mashed sweet potatoes. You may want to try something like this? https://www.allrecipes.com/recipe/77010/silky-sweet-potato-puree/

By: Hyedi

Hyedi — Sun, 02 Apr 2023 17:25:47 +0000

In reply to Glenda.

Maybe add a drop of white food gel to keep it super white? Just an idea;)

By: Hyedi

Hyedi — Sun, 02 Apr 2023 17:23:59 +0000

In reply to Olivia.

Olivia, I’m using real sweet potatoes as well, regarding the dryness, would adding a tablespoon of vegetable oil to thr cooked and puréed sweet potatos help with keeping it moist?

By: Hyedi

Hyedi — Sun, 02 Apr 2023 17:11:42 +0000

Making your sweet potato cake for my family’s Easter dinner! I’m excited to make it. I’ll be back with a taste review.

By: Olivia

Olivia — Wed, 06 Jul 2022 17:02:24 +0000

In reply to Joy. Hi Joy! It will be much softer and more difficult to frost with. It would not be pipeable.

By: Joy

Joy — Mon, 04 Jul 2022 14:49:56 +0000

Hi, Would marshmallow cream work instead of the marshmallow fluff? I have extra marshmallow cream and trying to find recipes to use it!

By: Olivia

Olivia — Mon, 01 Nov 2021 17:23:02 +0000

In reply to Alexis Ward. Hi Alexis! It would work great and should make 18-24 depending on size :) Start checking them at 15mins or so.

By: Alexis Ward

Alexis Ward — Sun, 31 Oct 2021 12:51:12 +0000

Hi! Was wondering if this recipe would translate well into cupcake?