Comments on: Cadbury Creme Egg Cake

By: Olivia

Olivia — Mon, 22 Apr 2024 16:04:50 +0000

In reply to Nick. Oh great! Glad you liked it :)

By: Nick

Nick — Sun, 21 Apr 2024 18:48:32 +0000

In reply to Olivia.

This was tasty! I got some mini eggs and made a nest with the chunky frosting. I totally underestimated how sticky the eggs are!

I’ll be making another recipe of yours for a friend’s birthday in the next couple of days!

By: Olivia

Olivia — Mon, 01 Apr 2024 16:46:08 +0000

In reply to Nick. Hi Nick! Yes, I would do the same thing. Note that the German buttercream is softer to begin with so it may softer more with the creme egg filling added.

By: Nick

Nick — Sun, 31 Mar 2024 01:00:38 +0000

Planning on making this into cupcakes and using the German frosting instead. Would it be the same process of adding the chopped eggs in afterwards?

By: Olivia

Olivia — Fri, 29 Mar 2024 17:29:35 +0000

In reply to Stephanie. Hi Stephanie! That should work fine. They only difference would be baking time. It’s hard to say how long every oven bakes differently. Baking time should be similar to what’s listed but make sure to check on the cakes while baking.

By: Stephanie

Stephanie — Fri, 29 Mar 2024 14:48:12 +0000

I am really excited to try this cake. Is it possible to make in a 13×9 baking pan? If so, are there adjustments to the recipe?

By: Charlene

Charlene — Wed, 21 Feb 2024 14:53:54 +0000

In reply to Olivia. Thank you for your reply back will definitely give this a try

By: Olivia

Olivia — Sat, 17 Feb 2024 20:41:31 +0000

In reply to Charlene. Hi Charlene! Yes, you can use hot water instead, the same amount :)

By: Charlene

Charlene — Sat, 17 Feb 2024 20:11:52 +0000

Hiya absolutely lovely your idea for this recipe can’t wait to try it but one thing I have to leave out the coffee of one of my kids have it so can I ask how much hot water instead will I put in it

By: Olivia

Olivia — Mon, 18 Apr 2022 16:36:03 +0000

In reply to Jen. Hi Jen! So happy to hear it was a hit. Thanks for the feedback :)