Comments on: Carrot Cake with Cream Cheese Frosting https://livforcake.com/carrot-cake/ Classic Cake Recipes with a Modern Twist Wed, 10 Apr 2024 16:53:28 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Olivia https://livforcake.com/carrot-cake/comment-page-8/#comment-88904 Wed, 10 Apr 2024 16:53:28 +0000 https://livforcake.com/?p=10219#comment-88904 In reply to Jordan.

Hi Jordan! I’m glad you liked it šŸ™‚ Strange that the sides were crumbly. Did you run a knife around the edges of the pan before releasing the cake? That can sometimes cause that.

]]> By: Jordan https://livforcake.com/carrot-cake/comment-page-8/#comment-88875 Tue, 09 Apr 2024 16:40:59 +0000 https://livforcake.com/?p=10219#comment-88875 4 stars
This cake was delicious, but the edges of the cake were very crumby so I couldnā€™t make it as fully ā€œnakedā€ as I would have liked. Any tips for this?

]]> By: Olivia https://livforcake.com/carrot-cake/comment-page-7/#comment-88498 Tue, 26 Mar 2024 19:43:35 +0000 https://livforcake.com/?p=10219#comment-88498 In reply to Katherine.

Hi Catherine! The ingredient amounts listed in the recipe make three 6″ or two 8″ cake layers.

]]> By: Katherine https://livforcake.com/carrot-cake/comment-page-7/#comment-88471 Tue, 26 Mar 2024 07:43:55 +0000 https://livforcake.com/?p=10219#comment-88471 Hi

Does the 1x 2x 3x determine how many cakes, so if I want a two layer cake I would do 2x the the mixture?

]]> By: Olivia https://livforcake.com/carrot-cake/comment-page-7/#comment-83862 Wed, 06 Dec 2023 18:23:27 +0000 https://livforcake.com/?p=10219#comment-83862 In reply to Saachi.

Hi Saachi! If it’s only a couple days the cake will be fine in the fridge. If you like though you can freeze either just the cake layers or the whole frosted cake too.

]]> By: Saachi https://livforcake.com/carrot-cake/comment-page-7/#comment-83831 Tue, 05 Dec 2023 12:08:22 +0000 https://livforcake.com/?p=10219#comment-83831 ]]> Hi Liv! Hope youā€™ve been well!! Iā€™m making a 2 tier cake for my sisterā€™s registry and wanted some advice! Iā€™m making the bottom tier with your carrot cake recipe and the top with a vanilla. The registry is next Tuesday and I was thinking of baking the cake on the Sunday. I am a bit concerned about the cakes drying out. What do you recommend? I have seen people suggest putting it in the freezer overnight but Iā€™m not quite sure what the best option is.

Thank you so much for all your help! I have used and loved your cake recipes for years šŸ˜Š

]]> By: Olivia https://livforcake.com/carrot-cake/comment-page-7/#comment-82780 Thu, 26 Oct 2023 15:57:22 +0000 https://livforcake.com/?p=10219#comment-82780 In reply to Mari D.

Thanks so much, Mari! I’m glad you loved it šŸ™‚

]]> By: Mari D https://livforcake.com/carrot-cake/comment-page-7/#comment-82732 Tue, 24 Oct 2023 06:06:26 +0000 https://livforcake.com/?p=10219#comment-82732 5 stars
Just tried this recipe in a sugar free version for my diabetic husband and it was absolutely delicious. Love love love your recipes!

]]> By: Olivia https://livforcake.com/carrot-cake/comment-page-7/#comment-82211 Mon, 25 Sep 2023 16:16:10 +0000 https://livforcake.com/?p=10219#comment-82211 In reply to Vae.

Hi Vae! No sorry, I have never measured it.

]]> By: Vae https://livforcake.com/carrot-cake/comment-page-7/#comment-82194 Sun, 24 Sep 2023 18:56:21 +0000 https://livforcake.com/?p=10219#comment-82194 Would you know how many cups of batter this recipe makes?

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