Comments on: Hot Chocolate Cake With Marshmallow Filling

By: Olivia

Olivia — Wed, 28 Dec 2022 18:07:21 +0000

In reply to Rachel.

Hi Rachel! Yes, all the details are here: https://thecakeblog.com/2016/12/hot-chocolate-cake.html

By: Rachel

Rachel — Mon, 26 Dec 2022 08:36:00 +0000

This cake sounds so delicious! Do you replace the coffee with an equal amount of hot chocolate?

By: Olivia

Olivia — Thu, 15 Dec 2022 18:00:42 +0000

In reply to Sami. Hi Sami! No, I'd recommend using a proper chocolate sponge recipe made for a cake roll.

By: Sami

Sami — Thu, 15 Dec 2022 08:18:09 +0000

Hi ,
Can you make this cake a roll cake?

By: Olivia

Olivia — Fri, 01 Apr 2022 15:54:00 +0000

In reply to Diana.

Hi Diana! I am thrilled that you loved it. You can send me a photo to livforcakeblog@gmail.com. I’d love to see it!

By: Diana

Diana — Wed, 30 Mar 2022 19:06:09 +0000

Hi Liv, I made this for my son’s birthday and it was simply heaven…I had to physically hold myself back from licking the bowl of fluff clean…yummmm.. I wish I could post a pic here…

By: Olivia

Olivia — Tue, 14 Dec 2021 17:39:49 +0000

In reply to Sara. Hi Sara! I haven't myself but a lot of my readers have. As long as you use a proper all-purpose GF flour blend it should work fine :)

By: Sara

Sara — Sun, 12 Dec 2021 20:17:04 +0000

Hi! Have you ever experimented with gluten free flours? Sadly I can no longer eat wheat so I want to try your recipes because everyone always raves when I bake one of yours!
Thanks!

By: Olivia

Olivia — Mon, 14 Dec 2020 18:06:42 +0000

In reply to Melissa. Hi Melissa! Yes, you should 2/3 the recipe.

By: Melissa

Melissa — Sun, 13 Dec 2020 15:56:58 +0000

Hi! Would I have to adjust this in any way to use 2 6” pans? Thank you!