Comments on: White Chocolate Mocha Cake

By: Olivia

Olivia — Thu, 15 Aug 2024 22:26:18 +0000

In reply to Jennavie. Hi Jennavie! You would change the Servings to 60 to get the amounts but I don't recommend doing that as one whole big batch unless you have a commercial sized mixer. What size pans are you planning to use? How large do you need the servings to be? These are very generously sized at 12 servings.

By: Jennavie

Jennavie — Wed, 14 Aug 2024 18:18:05 +0000

Hi,
I want to make this cake for 60 but I’m not sure if I should change the serving to 60 or the metric.

By: Olivia

Olivia — Fri, 05 Jul 2024 00:33:50 +0000

In reply to Maude Laflamme. Hi Maude! There is a Metric converter in the recipe card where you can toggle to the units in grams.

By: Maude Laflamme

Maude Laflamme — Thu, 04 Jul 2024 00:02:11 +0000

Is there a possibility to get all the ingredient measurements in grams please? my scale is one of those metal scale, they are far more accurate then kitchen ones but the downside is that i cannot scale ml and i cant find any conversation charts for most of those ingredients thank you so much for taking the time to read my comment! This recipe looks amazing!

By: Olivia

Olivia — Mon, 24 Jun 2024 16:52:12 +0000

In reply to Chandana. Yay! I'm so happy to hear it was a hit, Chandana. Please let me know what you try next :)

By: Chandana

Chandana — Thu, 20 Jun 2024 16:02:32 +0000

Had to let you know that the cake was a complete hit. It was for my friend’s son’s graduation party. He had requested a combination of white chocolate and coffee. It seems everyone really liked it!!
Thank you. I made 1.5X the recipe and baked it in 3 8 X1.5in pans and it worked out just fine.

Like I said, first bake from your site and I am sure it will not be the last. Thank you so much also for responding to all my questions so quickly. Very grateful.

By: Olivia

Olivia — Wed, 19 Jun 2024 19:13:06 +0000

In reply to Chandana. I hope you loved it as much as I do! :)

By: Chandana

Chandana — Sat, 15 Jun 2024 22:07:20 +0000

In reply to Olivia. Thank you! Cakes done.. on to frosting and ganache

By: Olivia

Olivia — Sat, 15 Jun 2024 16:45:34 +0000

In reply to Chandana. Opps, good catch, that shouldn't have been listed there. I updated it! The frosting can be placed in an airtight container and refrigerated for 1 week or frozen for 3 months. Bring to room temp and rewhip before using.

By: Chandana

Chandana — Fri, 14 Jun 2024 23:21:53 +0000

Hello Olivia ..thank you so much for your quick response!! I am planning on 1.5 times.
Another question, in the section where you talk about being able the make the cake in advance you state “The mascarpone cream will not keep. It should be made right before putting the cake together.” .. I do not see mascarpone cream anywhere in the recipe. Can you please clarify?

Can the Espresso Swiss Meringue Buttercream be made in advance?