Comments on: Cranberry Orange Cake

By: Olivia

Olivia — Wed, 27 Dec 2023 20:47:43 +0000

In reply to Sandy. Hi Sandy! So glad you loved it :)

By: Olivia

Olivia — Wed, 27 Dec 2023 20:43:48 +0000

In reply to Tab. Thank you so much, Tab, for the wonderful feedback!

By: Sandy

Sandy — Wed, 27 Dec 2023 17:26:02 +0000

I think this was the best cake I ever made! I loved it. The only change I made was to substitute some of the vanilla for the frosting with some extra orange juice.

By: Tab

Tab — Tue, 26 Dec 2023 04:38:00 +0000

Absolutely fantastic! Every recipe I’ve tried from her has been incredibly good. Thank you for making baking easier for really good cooks but decent bakers!

By: Olivia

Olivia — Mon, 04 Dec 2023 16:41:05 +0000

In reply to Ollie. Hi Ollie! I'm so happy to hear you love it :)

By: Ollie

Ollie — Fri, 01 Dec 2023 17:14:02 +0000

I absolutely adore this recipe. I sugar the cranberries for the crown on top to make them a bit more palatable (the raw ones are just too sour for most people), but besides that I don’t change a thing. Perfect!

By: Olivia

Olivia — Thu, 23 Nov 2023 22:57:15 +0000

In reply to RafiQ Flowers. Hi Rafiq! So happy you loved it. You can use cake flour instead if you like!

By: RafiQ Flowers

RafiQ Flowers — Thu, 23 Nov 2023 17:04:22 +0000

This turned out amazing! I’m made it for a Thanksgiving dessert for our friends. I made my husband test taste it first and he loves it as well. The cake is crumbly but light and I love the tartness of it. Have you consider using a cake flour instead?

Thank you for sharing this!

By: Olivia

Olivia — Mon, 30 Jan 2023 17:40:34 +0000

In reply to C l. Hi C I! It sounds like something went very wrong with the cake and frosting. Did you make any substitutions?

By: C l

C l — Mon, 30 Jan 2023 02:36:54 +0000

This was a bread baked . It was heavy , dense and dry
The frosting was worse. Runny and needed to add more powdered sugar. I would not recommend this at all.