Thank you, Jane! I am so glad you found the instructions thorough. I can’t wait to hear what you try next!
]]>Thanks so much Natalie!
]]>Hi Rhiannon! Yes, exactly. That will adjust all the amounts.
]]>This cake looks amazing! I was wondering if I wanted to convert it to a 6-cup mini loaf pan would i just reduce the serving amount?
Many thanks!
]]>Hi Magda! There can be quite a flavour palate difference between North American (this site is actually Canadian not American) and European desserts – we do like our sweets here! It’s always a good idea to check the recipe ingredients first and if the sugar – or any ingredient you are being careful with – seems higher than you know you would like, give it a pass.
]]>Hi Elizabeth! That’s so great to hear. Thanks for the feedback!
]]>