Comments on: Pink Champagne Cake

By: Olivia

Olivia — Wed, 14 Aug 2024 15:59:12 +0000

In reply to David Rebeles. Hi David! Thanks for the wonderful feedback. I'm so glad you loved it :)

By: David Rebeles

David Rebeles — Mon, 12 Aug 2024 21:49:00 +0000

I was apprehensive about making this cake as sometimes, the recipes aren’t always on target. This recipe is the real deal! The only modification I made was to put the whipped meringue into the refrigerator for 5 minutes before adding the butter. I also made 24 large cupcakes instead of the 3 layers. Thankyou so much for sharing!

By: Olivia

Olivia — Tue, 11 Jun 2024 16:43:30 +0000

In reply to Geetu. Hi Geetu! Any champagne will work. It depends on what is available to you.

By: Geetu

Geetu — Tue, 11 Jun 2024 05:39:54 +0000

Hi, I am trying to make this cake for a birthday, but am not sure which exact wine I should use. Do you have any suggestions on which is the best for the cake?

By: Olivia

Olivia — Tue, 30 Apr 2024 16:55:51 +0000

In reply to Claudia. Hi Claudia! Happy to hear it was a hit :)

By: Claudia

Claudia — Sun, 28 Apr 2024 02:04:02 +0000

My friend raved about a pink champagne cake she had Tacoma Washington, challenge accepted. She said this recipe becomes really close I used a sweet pink champagne and 1 g of sparkling wine flavoring. It was absolutely perfect

By: Olivia

Olivia — Fri, 19 Apr 2024 16:25:06 +0000

In reply to Chris. Hi Chris! Yes, I mention this in the post: "To make cupcakes, all you need to do is reduce the baking time — start checking at 15mins or so."

By: Chris

Chris — Wed, 17 Apr 2024 09:31:55 +0000

Would this work as cupcakes?

By: Olivia

Olivia — Mon, 08 Jan 2024 17:22:52 +0000

In reply to Jodi. Hi Jodi! It's hard to say as every oven bakes differently. Baking time should be somewhat similar though if you 1.5x the recipe.

By: Jodi

Jodi — Sat, 06 Jan 2024 22:59:31 +0000

In reply to Olivia. How long should 3 - 8” layers be cooked?