Comments on: Sticky Toffee Pudding Cake

By: Olivia

Olivia — Tue, 23 Jul 2024 16:15:48 +0000

In reply to Becca. Hi Becca! Yes, that should be fine. Baking time may differ slightly.

By: Becca

Becca — Tue, 23 Jul 2024 11:14:40 +0000

Hi liv, after reading through all your amazing reviews i thought I’d give this beautiful recipe a go.

Can this recipe be made in a 9×13 traybake?

Thanks Becca

By: Olivia

Olivia — Thu, 18 Jul 2024 20:13:00 +0000

In reply to Jackie. Hi Jackie! You can poke holes in the cupcakes after they are baked and brush or drizzle a bit of sauce on them before frosting. Or you can try drizzling the sauce over the frosting.

By: Jackie

Jackie — Thu, 18 Jul 2024 18:37:50 +0000

Please help. I was going to make this as cupcake with cream cheese frosting. Do you have suggestions for the sauce?

By: Olivia

Olivia — Mon, 08 Jul 2024 16:49:46 +0000

In reply to Jane Bennett. Hi Jane! I would use treacle. That is traditional in Sticky Toffee Pudding but harder to find in Canada which I why I used molasses :)

By: Jane Bennett

Jane Bennett — Sun, 07 Jul 2024 20:44:42 +0000

What is fancy molasses? I live in the UK, so not sure what to buy. I think you’re being to hard on yourself, as your final cake looks delicious.

By: Olivia

Olivia — Mon, 05 Feb 2024 17:11:16 +0000

In reply to Sarah. Hi Sarah! I'm so happy you loved it :)

By: Sarah

Sarah — Fri, 02 Feb 2024 14:35:53 +0000

Loved how this cake turned out! The cake itself was moist and flavourful, the buttercream was unbelievable. I found the sticky toffee sauce made by the recipe was the perfect consistency to soak the layers of cake with, however mine was too thin for the drip. While the cake was chilling after frosting it I put the sticky toffee sauce back on medium heat, added another ~1/4 cup brown sugar and let it cool again and the drip turned out great!

By: Olivia

Olivia — Mon, 15 Jan 2024 17:11:30 +0000

In reply to Annie. Thanks so much, Annie! I'm so glad you like my recipes :) Your combo sounds delicious, I will have to give it a try!

By: Annie

Annie — Sat, 13 Jan 2024 16:13:14 +0000

This is my go to website, I don’t even bother looking elsewhere, these cakes are always a hit. Last weekend, I had to make a cake that had classic Queen Elizabeth cake flavours, but that I could carve (3D cake), so a real QE would have lacked the structure. I made this sticky toffee pudding cake and toffee sauce sauce (I cut the molasse in half to resemble more the Queen Elizabeth flavours), and filled it with your vanilla swiss meringue buttercream and the coconut pecan filling from your German Chocolate Cake. Everybody loved it, another hit, thank you so much. Now I want to try this cake with the recipe as written, and the German Chocolate Cake as well!