Comments on: French Silk Pie Cake (Copycat Deep’n Delicious Chocolate Cake)

By: Olivia

Olivia — Fri, 20 Sep 2024 23:37:36 +0000

In reply to C. Hi C! The cake should freeze fine. See the post for details about the taste.

By: C

Thu, 19 Sep 2024 14:38:38 +0000

Does this frosting and cake freeze and taste like deep and delicious?

By: Olivia

Olivia — Tue, 17 Sep 2024 16:39:21 +0000

In reply to Yolande. Hi Yolande! Yes, it should freeze fine.

By: Yolande

Yolande — Sat, 14 Sep 2024 20:04:32 +0000

Hi! I love love love this cake. Has quickly become the only chocolate cake requested for birthdays at work. Was wondering if you could bake this cake, top with icing and freeze?

By: Olivia

Olivia — Mon, 09 Sep 2024 23:15:36 +0000

In reply to Chelsea Parcero. Hi Chelsea! I don't think it would turn out properly.

By: Chelsea Parcero

Chelsea Parcero — Sat, 07 Sep 2024 15:51:30 +0000

Was wondering if you can make the frosting vanilla by just omitting the cocoa ?

By: Olivia

Olivia — Fri, 14 Jun 2024 16:10:37 +0000

In reply to Judi. Hi Judi! The batter is too thin to hold the chocolate chips, they will all sink to the bottom.

By: Judi

Judi — Wed, 12 Jun 2024 01:02:38 +0000

This looks delicious! Was wondering…I am doing a wedding cake for a friend and she wants chocolate cake with chocolate chips and wanted to know if I can do that with this recipe or if it would change the texture too much.

By: Olivia

Olivia — Tue, 11 Jun 2024 16:35:15 +0000

In reply to Lindsay. Hi Lindsay! I would maybe try and freeze the frosted cake first if doing that. The frosting is really quite soft.

By: Lindsay

Lindsay — Fri, 07 Jun 2024 20:34:08 +0000

In reply to Susan Bennethum. How long would you say it's okay to leave the cake out before the frosting starts getting melted? I'm traveling about an hour away with this cake and want to make sure it survives the trip!