Comments on: White Chocolate Candy Cane Cake

By: Olivia

Olivia — Thu, 05 Jan 2023 16:23:36 +0000

In reply to Teddi Paul. Hi Teddi! Thanks so much for the wonderful feedback! I'm so glad you liked it :)

By: Teddi Paul

Teddi Paul — Tue, 03 Jan 2023 21:40:25 +0000

I made this cake for a church potluck. Beautiful. I was going to flavor red buttercream with peppermint but forgot….personally would have liked it. Such a stunning cake. Thank you. Olivia for ALL the recipes and tips. So fun.

By: Olivia

Olivia — Mon, 06 Dec 2021 17:38:51 +0000

In reply to Kevin. Hi Kevin! Oh nooo lol. Not sure the raw beef look would be too appealing, hah. Sorry that happened. I hope you loved the cake though!

By: Kevin

Kevin — Sun, 05 Dec 2021 19:51:52 +0000

Ha. My red candy melts got messy and blurry. The bark snapped along the white so each piece was red in the middle with blurry white marbling toward the edge. Looked like I slapped thin cuts of raw beef on the outside. Still delicious though. Got plans for next time.

By: Olivia

Olivia — Mon, 28 Sep 2020 16:38:15 +0000

In reply to mona. Hi Mona! Thank you so much. I can't wait to hear what recipes you try! :)

By: mona

mona — Sun, 27 Sep 2020 17:40:52 +0000

Hi Liv,

I have recently developed a taste for both cake baking and decorating, from the feedbacks, I feel I’m doing well by learning from genius like yourself. As I surf through the net, I came across your site which has all the excitement about cake baking as well as decorating. I really love the way you work around with your cakes which makes it all exciting.

Well done.

By: Olivia

Olivia — Tue, 08 Sep 2020 23:53:14 +0000

In reply to Violet C.

Hi Violet! Converting pan sizes is always tricky. Here’s a site I use as a guideline: http://www.joyofbaking.com/PanSizes.html

By: Violet C

Violet C — Sat, 05 Sep 2020 11:00:47 +0000

How would you go about making this cake into a 3 layered 6” cake?!

By: Olivia

Olivia — Sun, 15 Dec 2019 19:02:53 +0000

In reply to Erin. There really is no bad combo! Maybe you should make a couple ;)

By: Erin

Erin — Sat, 14 Dec 2019 19:41:35 +0000

In reply to Olivia. Yup! Or maybe I could use your chocolate cake recipe, and then stick with the white chocolate SMBC?And of course if you wanted a completely chocolate chocolate peppermint cake, you could do both chocolate cake and chocolate buttercream with some peppermint extract in each :)