Comments on: Cookie Dough Bundt Cake

By: Olivia

Olivia — Wed, 14 Sep 2022 16:25:31 +0000

In reply to Morgan. Hi Morgan! Yes, that should work fine.

By: Morgan

Morgan — Wed, 14 Sep 2022 13:22:44 +0000

Can you use packaged cookie dough?

By: Olivia

Olivia — Wed, 12 Aug 2015 15:58:23 +0000

In reply to Sare TERZİOGLU. Thank you Sare! I'm so glad you liked it :).

By: Sare TERZİOGLU

Sare TERZİOGLU — Wed, 12 Aug 2015 07:50:53 +0000

Hi, from Turkiye Liv.
I made this bundt cake last weekend. İt was delicious and eye- catching.
Thank you for sharing these beautiful recipes.

By: Olivia

Olivia — Thu, 25 Jun 2015 20:23:22 +0000

In reply to Abigail. Thank you Abigail!! That is maybe the nicest compliment I have ever received! <3

By: Abigail

Abigail — Thu, 25 Jun 2015 20:20:08 +0000

Olivia, you are definitely one of the most talented bakers I know in the blogging world! Love your cakes – they are always show-stoppers!

By: Olivia

Olivia — Thu, 25 Jun 2015 04:54:19 +0000

In reply to Mireille. Thanks Mireille! :)

By: Mireille

Mireille — Thu, 25 Jun 2015 03:48:54 +0000

perfect crumb and so luxurious with the ganache

By: Olivia

Olivia — Mon, 25 May 2015 15:20:57 +0000

In reply to Mariam.

Hi Mariam! Sorry to hear that your cake didn’t quite turn out! 🙁

I used 1/2tsp baking soda, not baking powder, so that could have been the culprit, but if you used 1 tsp of baking powder that should have been ok… unless your baking powder is expired? Only other thing I can think of is that I used a fairly small bundt pan for this (only 6 cups), so it might seem larger than it actually is! I hope that helps!

By: Mariam

Mariam — Mon, 25 May 2015 06:07:23 +0000

Hello Olivia,

What’s a stunning cake!
I have been thinking to make this cake from a while!
And finally I did it. But, i found out thers is no baking powder in the ingrediants. However, i have added 1 tsp baking powder, but i got small cake not big and puffy like yours! Please advise ?

So far i liked the result on how it looks but i didn’t taste it yet!

Thanks,