Comments on: Two-Toned Bundt Tutorial

By: Olivia

Olivia — Mon, 22 Jan 2024 20:53:46 +0000

In reply to Lourdes Romo.

Hi Lourdes! You can find it on Amazon: https://amzn.to/49mwV9h

By: Lourdes Romo

Lourdes Romo — Mon, 22 Jan 2024 20:14:18 +0000

Hola donde puedo conseguir este molde¿ Saludos.

By: Olivia

Olivia — Fri, 12 Nov 2021 17:52:09 +0000

In reply to Erlinda. Hi Erlinda! Thank you! I hope you love it :)

By: Erlinda

Erlinda — Tue, 09 Nov 2021 20:02:18 +0000

Thank you! I LOVE baking Bundt, and cannot wait tto try this!

By: Olivia

Olivia — Tue, 16 Mar 2021 16:47:20 +0000

In reply to Ruth-Ann.

Hi Ruth-Ann! So nice to hear from you again. I actually have a S’mores Bundt cake recipe here: https://livforcake.com/inside-out-smores-bundt-cake/ Let me know if you give it a try 🙂

By: Ruth-Ann

Ruth-Ann — Tue, 16 Mar 2021 05:47:20 +0000

Hi, I have successfully used this recipe and the rocky road one. They look fabulous! I am inspired by someone else’s recipe for a smores cake in this pan. That includes Graham crumbs in the batter. Sadly that was a fail for me. I’d like to use your pound cake with crumbs. Any suggestions on how much or how to adjust the recipe for it? Thanks!

By: Olivia

Olivia — Thu, 14 Nov 2019 17:42:52 +0000

In reply to Andrea. Hi Andrea! Thank you so much for your sweet comment. I am so glad you find my posts helpful! I hope you find this pan soon -- I sometimes see them at Homesense (Homegoods or similar) for a steal. I hope you love this recipe!

By: Andrea

Andrea — Thu, 14 Nov 2019 16:22:18 +0000

I came here from a Google search for a candied hazelnuts recipe and loved your detailed instructions. Then I saw a photo of this two-tone cake on that page and could not resist clicking on it. It is so beautiful, I am now on the lookout for the pan on sale. Your detailed instructions and photos are much appreciated. It takes a lot of effort to cook or bake, but to take pictures and develop a recipe is a whole ‘nother thing. I like that you post tips and little fails you’ve experienced also. Can’t wait to try this and many more of your recipes!

By: Andrea

Andrea — Thu, 14 Nov 2019 16:15:57 +0000

In reply to Ross. It's available online now. There's even a generic one too. It's a little pricey for me and I like to avoid Amazon, but hope this helps you out.

By: Olivia

Olivia — Tue, 01 Oct 2019 20:44:52 +0000

In reply to Cindy. Hi Cindy! The recipe is what you see in the pics. It looks pretty in the slice shot with the three colors, but not so much with the spirals. I would add a bit more regular cocoa powder if you'd like the colors more distinct :)