Comments on: Funfetti Bundt Cake

By: Olivia

Olivia — Mon, 20 Mar 2023 21:33:19 +0000

In reply to Deborah. Hi Deborah! Thanks so much for the wonderful feedback and your tips! Here's a tip from me... most all of my Bundt cake recipes can be halved to work in 6 cup pans. Simply cut the Servings amount in half and that will adjust all the ingredient amounts. Baking time will be shorter so keep that in mind. Let me know what you try next :)

By: Deborah

Deborah — Mon, 20 Mar 2023 17:27:44 +0000

Wow Olivia! Glorious cake! Following the success I had with your Baileys bundt cake I made this funfetti cake and blow the cobwebs off my cute 6 cup bundt pan. It was for Mother’s Day. Absolutely delicious. Moist yet light and perfect with a cuppa! I baked for 40 minutes in total and rotated at 28 minutes in my oven for even baking. I went decadent and melted white chocolate and added cream for the glaze. I also added pink food gel colouring. It didn’t last long! Thank you for posting another trusted recipe. Hope you share more tested 6 cup bundt cakes in the future. Happy baking everyone!

By: Olivia

Olivia — Sat, 07 Mar 2020 10:54:10 +0000

In reply to Kassie. Hi Kassie! Only because it's what most people tend to have in their kitchens. That and Bundts tend to be more on the dense side. Cak flour will work fine though!

By: Kassie

Kassie — Sat, 07 Mar 2020 08:08:22 +0000

Is there a reason you used all-purpose flour instead of cake flour?

By: Olivia

Olivia — Mon, 22 Jul 2019 20:18:28 +0000

In reply to Lily. Hi Lily! So glad you liked it! :)

By: Lily

Lily — Sun, 21 Jul 2019 01:18:55 +0000

This was a great recipe I made for my family, only thing is it didn’t completely fill my pan so I had to make a whole new batch to pour over top. Otherwise it’s delicious 😋

By: Olivia

Olivia — Mon, 11 Feb 2019 00:00:16 +0000

In reply to Kelli. Hi Kelli! Sorry to hear you had trouble with this one. It sounds like the sprinkles you used will bleed into the batter -- this will happen no matter when you add them. Usually round sprinkles called nonpareils always bleed no matter what. I would recommend longer ones like you see in my photos.

By: Kelli

Kelli — Sun, 10 Feb 2019 00:56:06 +0000

I don’t understand when people rate a recipe 5 stars and haven’t even made the cake yet!
Just made this cake for my kid’s birthday and the color from the sprinkles made the cake brown/purple while losing their individual colors. I’d recommend you instruct to add the sprinkles after the cake batter has been made.

By: Olivia

Olivia — Fri, 22 Jun 2018 23:27:38 +0000

In reply to Kelly. Hi Kelly! Yes, you'll need to increase the baking time slightly, maybe around 50mins, but I'd start checking at 40 just in case (leave the temp as is).

By: Kelly

Kelly — Fri, 22 Jun 2018 18:10:14 +0000

I plan on making this cake but would like to double it as you mentioned for a 10 cup bundt. Should I adjust the baking time too?