Comments on: Banana Bacon Bundt Cake

By: Olivia

Olivia — Wed, 01 May 2024 16:48:18 +0000

In reply to Rachel Boothe. Hi Rachel! Google tells me it should be ok but I am always extra cautious with that kinda stuff. I wouldn't risk it and I'd store it in the fridge.

By: Rachel Boothe

Rachel Boothe — Tue, 30 Apr 2024 19:16:40 +0000

This looks delicious! Is there any chance of the bacon going bad if the cake sits out at room temp for 2 to 3 days? Thanks.

By: Cindy

Cindy — Tue, 08 Jun 2021 00:45:04 +0000

In reply to Olivia.

Thanks Olivia, for thinking of this – it wasn’t over baked – watched it like a hawk, actually, but it’s a good thought. 🙂

By: Olivia

Olivia — Mon, 07 Jun 2021 16:52:34 +0000

In reply to cindy. Hi Cindy! Thanks for the feedback. It should be quite moist due to the banana in it. Is it possible it was overbaked a bit? Glad you liked the flavour combo though!

By: cindy

cindy — Mon, 07 Jun 2021 02:31:47 +0000

This was the first recipe of yours I’ve made – drawn in by your beautiful photos. 🙂 I’m an experienced baker, and I did wonder @ the recipe, but gave it a go ‘as is’.
The cake bordered on dry, and next time I will add additional sour cream or apple sauce (my go-to fat substitute), and perhaps up it by one banana.
It also bordered on bland – perhaps some cinnamon and nutmeg would have saved the day.
The frosting wasn’t near enough according to my eaters – they would’ve loved about half to double more. I think this was partly due to preference and dryness. I also needed way more than 5 tbsp maple syrup to make it pourable. (I used real maple syrup, which was very thick.)
It was eaten right quick at the event I took it too, largely because there were alot of guys there, the other dessert was cream puffs, & well, bacon.
I’m going to re-do with a few changes because I think it’s a good recipe that could be great with a few tweaks.

By: Olivia

Olivia — Mon, 12 Apr 2021 17:03:36 +0000

In reply to MARY. Hi Mary! I am so happy you love this one! I would do candied bacon because YUM. I would toss the chopped candied bacon in some flour and fold it in at the end.

By: MARY

MARY — Mon, 12 Apr 2021 01:40:37 +0000

LOVE this recipe! I make it often for pot luck suppers. You mention that you would add bacon to the cake itself. I’d like to try that. Have you tried it? Which would you recommend, candied or plain bacon?

By: Olivia

Olivia — Sat, 23 Feb 2019 20:43:13 +0000

In reply to Anthea Christensen. I just use a baking spray and that works for me, but to be safe you could flour as well!

By: Anthea Christensen

Anthea Christensen — Fri, 22 Feb 2019 19:52:27 +0000

Hi, You just say grease, no need to flour the pan too? Thanks!

By: Ansh

Ansh — Sat, 30 Jan 2016 02:55:39 +0000

In reply to Olivia. LoL your gorgeous cake saved you. Plus I agree - You are THE Baker! xo