Comments on: Marble Bundt Cake

By: Olivia

Olivia — Mon, 27 Jul 2020 20:52:46 +0000

In reply to Nicole.

Hi Nicole! It’s the Wilton Cascade pan but I’m not sure if it’s still available: https://amzn.to/39zvS87

By: Nicole

Nicole — Sun, 26 Jul 2020 03:06:35 +0000

Hi there, I was wondering what bundt pan did you use. Where could I buy it?

By: Olivia

Olivia — Fri, 05 Jun 2020 16:45:07 +0000

In reply to Zenab Alvi. Hi Zenab! You can, but I haven't tried it myself. Be sure to sift it well to make sure the cornstarch is well incorporated.

By: Zenab Alvi

Zenab Alvi — Fri, 05 Jun 2020 02:40:40 +0000

Hi there, I was wondering if I can make cake flour by using corn starch? Will the home made version work?

By: Olivia

Olivia — Mon, 22 Jul 2019 20:16:51 +0000

In reply to Heather. Hi Heather! This is the only marble cake recipe I have at this time. It's more of a denser cake (pound cake). I'll add it to the list though :)

By: Heather

Heather — Sat, 20 Jul 2019 18:37:52 +0000

Olivia,
I am making a triple chocolate marble cake for my daughters wedding and I was wondering if you have a great recipe for that. I would really appreciate the help.
Heather

By: Olivia

Olivia — Tue, 29 Jan 2019 00:35:10 +0000

In reply to Benita. Hi Benita! Nope, that should be fine - that's what I use.

By: Benita

Benita — Sat, 26 Jan 2019 01:40:28 +0000

If I spray the bundt pan with Pam for Baking – do I still need to flour it?

By: Olivia

Olivia — Thu, 06 Dec 2018 00:55:12 +0000

In reply to Chris Green. Hi Chris! Love the addition of chocolate drizzle. Glad everyone liked it!

By: Chris Green

Chris Green — Wed, 05 Dec 2018 06:14:26 +0000

If I’m not mistaken, this is pretty much a 1-2-3-4 cake (with a little less sugar). It’s delicious and exceptionally light, even with all-purpose flour. Made it with a melted-chocolate drizzle for my son’s birthday, and it was a big success.