Comments on: Rocky Road Bundt Cake https://livforcake.com/rocky-road-bundt-cake-bundtbakers/ Classic Cake Recipes with a Modern Twist Tue, 22 Nov 2022 18:05:53 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Olivia https://livforcake.com/rocky-road-bundt-cake-bundtbakers/comment-page-3/#comment-73878 Tue, 22 Nov 2022 18:05:53 +0000 http://livforcake.com/?p=2742#comment-73878 In reply to Dave.

Hi Dave! I did pipe almost to the top of the Bundt pan. You can kinda see in the photos in my tutorial here: https://livforcake.com/twotoned-bundt-tutorial/ It was a little higher than the rest of the cake batter but I think it helped make the sharp edges/ends 🙂

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By: Dave https://livforcake.com/rocky-road-bundt-cake-bundtbakers/comment-page-3/#comment-73874 Tue, 22 Nov 2022 00:55:02 +0000 http://livforcake.com/?p=2742#comment-73874 5 stars
Hey there !

Just took it out of the oven and waiting fir it to cool for 15 but have a question.

I piped into each section as you said (and cursed my own OCD about the uneven cracks lol) but I initially piped to the very top of the outside of the bundt tin. Once I put the filling in I realised my mistake and kind pushed all the edges down to meet where the batter was sitting in the tin.

Do you pipe to the very top and let the cake rise up over the edges you have piped or only like 2/3 of the way to the top (on the outside of the tin not the inside cone part pf course)?

Thanks for the recipe very clever 🙂

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By: Olivia https://livforcake.com/rocky-road-bundt-cake-bundtbakers/comment-page-3/#comment-66541 Tue, 13 Apr 2021 16:38:40 +0000 http://livforcake.com/?p=2742#comment-66541 In reply to Joy Kling.

Hi Joy! I just read through your post. You did such an amazing job on that cake! It’s definitely no small feat. I hope you all loved it 🙂 I can’t wait to see what you bake up next!

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By: Joy Kling https://livforcake.com/rocky-road-bundt-cake-bundtbakers/comment-page-3/#comment-66523 Tue, 13 Apr 2021 03:24:19 +0000 http://livforcake.com/?p=2742#comment-66523 5 stars
Hi Liv! It’s me again! I wanted to thank you for this recipe and the inspiration you provide to us all. Check out my cake on my cake blog. Here’s the link! I think I did a really good job! I’m proud of me! https://cakewerx.org/?p=152

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By: Olivia https://livforcake.com/rocky-road-bundt-cake-bundtbakers/comment-page-3/#comment-66514 Mon, 12 Apr 2021 17:12:56 +0000 http://livforcake.com/?p=2742#comment-66514 In reply to Viney Pepper.

Hi Viney! Haha, I hear you. This one is not for the faint of heart! I hope it turned out beautifully for you!

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By: Viney Pepper https://livforcake.com/rocky-road-bundt-cake-bundtbakers/comment-page-3/#comment-66496 Mon, 12 Apr 2021 16:45:40 +0000 http://livforcake.com/?p=2742#comment-66496 Oh my! You’re in big trouble, lady. Ok. It’s in the oven. Did I have fun? Umm… no. I’m a fairly skilled baker and my OCD was sent over the edge by this one. What a hot mess my kitchen was. I’m not that hopeful for such a brilliant turnout is yours. I couldn’t keep the batter up near the bottom of the pan which is the bottom of the cake? I couldn’t keep it from sliding down the side so I have no idea how you got such sharp corners on the bottom of the cake. But, I like your cocoa powder idea. That’s it! I’m going to paint the bottom or the edges are crisp. I’ll try and take a picture of the final result. Homemade marshmallow cream for me.
: P

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By: Olivia https://livforcake.com/rocky-road-bundt-cake-bundtbakers/comment-page-3/#comment-52331 Fri, 24 Jan 2020 17:43:03 +0000 http://livforcake.com/?p=2742#comment-52331 In reply to Lisa.

Hi Lisa! Thanks so much for the sweet comment 🙂 Please let me know when you try this one, it’s still one of my faves! I hope your son loves the white chocolate cake!

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By: Lisa https://livforcake.com/rocky-road-bundt-cake-bundtbakers/comment-page-3/#comment-52328 Fri, 24 Jan 2020 17:24:55 +0000 http://livforcake.com/?p=2742#comment-52328 5 stars
I’m a little late to the party here, but I LOVE your recipes. I was looking for a great recipe to show off the swirls in my bundt pan, and I’ve found it. I won’t be making it soon, however, because I’m going to make your decadent white chocolate cake (half recipe, in 4″ and 6″ pans) for my son’s birthday. I have Type II Diabetes, and I usually make low or no sugar baked goods, but my son gets the real thing, and he’ll be taking it home with him. I get one small piece, and then I JOG. Thanks for all the great recipes.

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By: Olivia https://livforcake.com/rocky-road-bundt-cake-bundtbakers/comment-page-3/#comment-22974 Wed, 13 Jun 2018 21:19:53 +0000 http://livforcake.com/?p=2742#comment-22974 In reply to Debbie.

You’re so welcome Debbie!! And thank you! 🙂 You should email me a photo once it’s done. I’d love to see it!

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By: Debbie https://livforcake.com/rocky-road-bundt-cake-bundtbakers/comment-page-3/#comment-22958 Wed, 13 Jun 2018 07:52:04 +0000 http://livforcake.com/?p=2742#comment-22958 5 stars
In reply to Olivia.

Thank you again. I went ahead and did two 9 inch cake layers and they are thick enough to cut in 4 layers or if you had 4 pans you could just do 4 and have them just the right size for a tall cake. The cake came out beautiful thank you so much for the recipe. Making the buttercream today and the party tonight. Thank you again for answering all my questions. Love your blog and all your recipes all the cake are so beautiful I think I am going to do them one at a time except the ones I have already done. But, this time no adventures just doing as written. Have a wonderful day.

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