Comments on: Chocolate Chip Cake With Whipped Chocolate Buttercream

By: Olivia

Olivia — Tue, 19 Jul 2022 18:09:46 +0000

In reply to Jaclyn. Hi Jaclyn! Thanks for letting me know. I just updated it.

By: Jaclyn

Jaclyn — Sat, 16 Jul 2022 21:54:20 +0000

The recipe for the frosting doesn’t say where to add the vanilla. Thanks

By: Olivia

Olivia — Mon, 28 Mar 2022 16:33:12 +0000

In reply to Melissa. Hi Melissa! So happy you loved it :) Sounds like maybe it needed a bit more whipped cream. You can just add as much or as little of that to get the texture you want.

By: Melissa

Melissa — Mon, 28 Mar 2022 04:38:56 +0000

This cake recipe is AMAZING! Loved the cake! The odd part is, I followed the frosting recipe step by step and it came out to be a dense fudge-like buttercream not whipped or airy! Still great in flavor, will try and backtrack to figure out how to make it more whipped.

By: Olivia

Olivia — Mon, 07 Mar 2022 16:35:01 +0000

In reply to Dawn Hagy. Hi Dawn! The cake rises just fine. If you choose to use baking soda you'll have to change the amount.

By: Dawn Hagy

Dawn Hagy — Mon, 07 Mar 2022 02:04:16 +0000

Would you use baking soda with buttermilk? Baking powder has acid in it. The cake won’t rise.

By: Olivia

Olivia — Tue, 21 Dec 2021 17:36:15 +0000

In reply to Myrella Garza. Hi Myrella! So happy everyone loved it. Thanks for the feedback!

By: Myrella Garza

Myrella Garza — Tue, 21 Dec 2021 15:59:52 +0000

We loved this cake! I baked it for my boss for her birthday and she and my co workers loved it! Even our serious accountant complimented this cake.

By: Olivia

Olivia — Wed, 21 Jul 2021 16:49:29 +0000

In reply to Xenia. Hi Xenia! No, it shouldn't be curdled but it can happen sometimes if the ingredients are not room temperature or are incorporated too quickly.

By: Xenia

Xenia — Tue, 20 Jul 2021 19:49:10 +0000

My batter kinda looked curdled, is it supposed to look like that?