Comments on: Chocolate Chip Cake With Whipped Chocolate Buttercream https://livforcake.com/chocolate-chip-cake/ Classic Cake Recipes with a Modern Twist Tue, 19 Jul 2022 18:09:46 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Olivia https://livforcake.com/chocolate-chip-cake/comment-page-3/#comment-72777 Tue, 19 Jul 2022 18:09:46 +0000 http://livforcake.com/?p=8098#comment-72777 In reply to Jaclyn.

Hi Jaclyn! Thanks for letting me know. I just updated it.

]]> By: Jaclyn https://livforcake.com/chocolate-chip-cake/comment-page-3/#comment-72760 Sat, 16 Jul 2022 21:54:20 +0000 http://livforcake.com/?p=8098#comment-72760 ]]> The recipe for the frosting doesn’t say where to add the vanilla.
Thanks 🙏🏻

]]> By: Olivia https://livforcake.com/chocolate-chip-cake/comment-page-2/#comment-71753 Mon, 28 Mar 2022 16:33:12 +0000 http://livforcake.com/?p=8098#comment-71753 In reply to Melissa.

Hi Melissa! So happy you loved it 🙂 Sounds like maybe it needed a bit more whipped cream. You can just add as much or as little of that to get the texture you want.

]]> By: Melissa https://livforcake.com/chocolate-chip-cake/comment-page-2/#comment-71742 Mon, 28 Mar 2022 04:38:56 +0000 http://livforcake.com/?p=8098#comment-71742 This cake recipe is AMAZING! Loved the cake! The odd part is, I followed the frosting recipe step by step and it came out to be a dense fudge-like buttercream not whipped or airy! Still great in flavor, will try and backtrack to figure out how to make it more whipped.

]]> By: Olivia https://livforcake.com/chocolate-chip-cake/comment-page-2/#comment-71542 Mon, 07 Mar 2022 16:35:01 +0000 http://livforcake.com/?p=8098#comment-71542 In reply to Dawn Hagy.

Hi Dawn! The cake rises just fine. If you choose to use baking soda you’ll have to change the amount.

]]> By: Dawn Hagy https://livforcake.com/chocolate-chip-cake/comment-page-2/#comment-71521 Mon, 07 Mar 2022 02:04:16 +0000 http://livforcake.com/?p=8098#comment-71521 Would you use baking soda with buttermilk? Baking powder has acid in it. The cake won’t rise.

]]> By: Olivia https://livforcake.com/chocolate-chip-cake/comment-page-2/#comment-70660 Tue, 21 Dec 2021 17:36:15 +0000 http://livforcake.com/?p=8098#comment-70660 In reply to Myrella Garza.

Hi Myrella! So happy everyone loved it. Thanks for the feedback!

]]> By: Myrella Garza https://livforcake.com/chocolate-chip-cake/comment-page-2/#comment-70655 Tue, 21 Dec 2021 15:59:52 +0000 http://livforcake.com/?p=8098#comment-70655 5 stars
We loved this cake! I baked it for my boss for her birthday and she and my co workers loved it! Even our serious accountant complimented this cake.

]]> By: Olivia https://livforcake.com/chocolate-chip-cake/comment-page-2/#comment-68932 Wed, 21 Jul 2021 16:49:29 +0000 http://livforcake.com/?p=8098#comment-68932 In reply to Xenia.

Hi Xenia! No, it shouldn’t be curdled but it can happen sometimes if the ingredients are not room temperature or are incorporated too quickly.

]]> By: Xenia https://livforcake.com/chocolate-chip-cake/comment-page-2/#comment-68917 Tue, 20 Jul 2021 19:49:10 +0000 http://livforcake.com/?p=8098#comment-68917 My batter kinda looked curdled, is it supposed to look like that?

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