Comments on: Milk & Cookies Cake

By: Olivia

Olivia — Fri, 06 Sep 2024 23:12:05 +0000

In reply to Belinda. Hi Belinda! Yes, but you may need to adjust baking time.

By: Belinda

Belinda — Fri, 06 Sep 2024 00:48:33 +0000

Hello,

Would this recipe work in a 9×13 baking pan?
Thanks

By: Olivia

Olivia — Mon, 30 Oct 2023 16:24:30 +0000

In reply to Gina. Hi Gina! I'm so happy you love this one :)

By: Gina

Gina — Sat, 28 Oct 2023 00:10:38 +0000

This cake is the most requested cake along with your black forest cake. I havent figured out your way of decorating but I have my own method and I also don’t do the naked . I found unsalted good quality butter whipped well leaves a less buttery taste and yields a better frosting. This cake is made with my own cookie recipe which is a huge hit on its own. Thank you for your fabulously delicious cakes! 😋

By: Olivia

Olivia — Tue, 04 Jan 2022 16:42:43 +0000

In reply to Stazzi.

Hi Stazzi! Sorry to hear it didn’t turn out how you expected. Sounds like something went wrong along the way. If your cakes didn’t rise, check to make sure your baking powder is still fresh. These ones should bake quite tall (right to the top of 6×2″ pans). For the buttercream, it sounds like it wasn’t made correctly/whipped enough. I have a detailed tutorial here: https://livforcake.com/swiss-meringue-buttercream-recipe/

By: Olivia

Olivia — Tue, 04 Jan 2022 16:39:25 +0000

In reply to Taytlyn Greasham. Hi Taytlyn! I would do the latter if possible but it should work either way. Don't drench the cake layers too much, just brush the soak on :)

By: Stazzi

Stazzi — Sun, 02 Jan 2022 20:22:02 +0000

A lot of work went into this cake and it looked nothing like the picture, it was embarrassing. Also the buttercream frosting was way too buttery. My cakes did not rise thick like these. Yes I sifted well etc..tasted ok, but the wow factor fell flat.

By: Taytlyn Greasham

Taytlyn Greasham — Sun, 02 Jan 2022 15:03:16 +0000

My sons birthday is on the 18th and I’m wanting to use this cake for his. But I have to carve and keep the cake frozen, do you think the cookie soak work with being frozen or should I freeze the cake layers, carve, then soak before frosting? THANK YOU SO MUCH!

By: Olivia

Olivia — Thu, 09 Dec 2021 16:32:34 +0000

In reply to Sakshi Jethwani. Hi Sakshi! Yes, that would be delicious!

By: Sakshi Jethwani

Sakshi Jethwani — Wed, 08 Dec 2021 04:28:16 +0000

Hi
Can i use homemade chocolate chip cookies in this recipe for making cookie milk