Comments on: Classic Birthday Cake https://livforcake.com/birthday-cake-recipe/ Classic Cake Recipes with a Modern Twist Fri, 04 Aug 2023 16:00:44 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Olivia https://livforcake.com/birthday-cake-recipe/comment-page-4/#comment-79962 Fri, 04 Aug 2023 16:00:44 +0000 https://livforcake.com/?p=10312#comment-79962 In reply to Margie Burns.

Aww yay! So happy to hear you all loved it 🙂

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By: Margie Burns https://livforcake.com/birthday-cake-recipe/comment-page-4/#comment-79956 Fri, 04 Aug 2023 10:38:35 +0000 https://livforcake.com/?p=10312#comment-79956 5 stars
Another great cake! Definitely took me back to my childhood! I used your simple syrup trick to make it xtra moist. No sprinkles to be found (oddly) so I sprinkled a few mini chocolate chips & waluts around the top. Everyone loved it especially the 20 year old birthday boy!

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By: Olivia https://livforcake.com/birthday-cake-recipe/comment-page-3/#comment-69007 Mon, 26 Jul 2021 19:09:14 +0000 https://livforcake.com/?p=10312#comment-69007 In reply to Heather.

Hi Heather! Baking temp would be the same but time would be longer. It’s hard to say exactly how long as it depends on the size of the pan etc. Most of my larger bundt cakes bake for about 50mins though.

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By: Heather https://livforcake.com/birthday-cake-recipe/comment-page-3/#comment-68988 Sun, 25 Jul 2021 16:00:55 +0000 https://livforcake.com/?p=10312#comment-68988 Hi! I’ve made this recipe before and love it! This time I want to use a bundt cake pan. Would anything change with temp or time I bake it?

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By: Olivia https://livforcake.com/birthday-cake-recipe/comment-page-3/#comment-67106 Mon, 10 May 2021 16:21:30 +0000 https://livforcake.com/?p=10312#comment-67106 In reply to Dallas.

Hi Dallas! I’m not sure exactly what flavour you’re looking for but this one shouldn’t taste like dark chocolate unless you use that instead of semi-sweet 🙂

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By: Dallas https://livforcake.com/birthday-cake-recipe/comment-page-3/#comment-67069 Sat, 08 May 2021 00:32:08 +0000 https://livforcake.com/?p=10312#comment-67069 Is this frosting a dark chocolate taste or like classic chocolate cake frosting. That may sound dumb. Just nervous to try but my dad loves yellow cake with chocolate frosting so this seems perfect.

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By: Olivia https://livforcake.com/birthday-cake-recipe/comment-page-3/#comment-65677 Mon, 08 Mar 2021 18:30:34 +0000 https://livforcake.com/?p=10312#comment-65677 In reply to Ruth.

Hi Ruth! Yes, reduce the temperature by 25F and you may also need to reduce the baking time.

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By: Ruth https://livforcake.com/birthday-cake-recipe/comment-page-3/#comment-65638 Sat, 06 Mar 2021 08:24:56 +0000 https://livforcake.com/?p=10312#comment-65638 Hello! I have a fan oven.
What temp change would you recommend?

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By: Olivia https://livforcake.com/birthday-cake-recipe/comment-page-3/#comment-65052 Fri, 05 Feb 2021 22:57:33 +0000 https://livforcake.com/?p=10312#comment-65052 In reply to Liz.

Hi Liz! So happy you liked it 🙂

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By: Liz https://livforcake.com/birthday-cake-recipe/comment-page-3/#comment-65035 Fri, 05 Feb 2021 00:50:56 +0000 https://livforcake.com/?p=10312#comment-65035 4 stars
Great cake and chocolate frosting! This was my first time using parchment paper and it turned out great. Also, the instructions and tips were really helpful. Thanks!

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