Comments on: Maple Caramel Carrot Cake https://livforcake.com/maple-caramel-carrot-cake/ Classic Cake Recipes with a Modern Twist Thu, 03 Oct 2024 15:27:59 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Olivia https://livforcake.com/maple-caramel-carrot-cake/comment-page-3/#comment-97662 Thu, 03 Oct 2024 15:27:59 +0000 https://livforcake.com/?p=8836#comment-97662 In reply to Loren Kou.

Hi Loren! Thanks so much, I’m so happy you love it 🙂

]]> By: Loren Kou https://livforcake.com/maple-caramel-carrot-cake/comment-page-3/#comment-97622 Thu, 03 Oct 2024 02:51:53 +0000 https://livforcake.com/?p=8836#comment-97622 5 stars
Hi Olivia,
I have been using this recipe to make carrot cake for my family for the last 4-3 years and it comes out amazing every time! Thank you so much for sharing this gem with the rest of the world.

]]> By: Olivia https://livforcake.com/maple-caramel-carrot-cake/comment-page-3/#comment-88718 Wed, 03 Apr 2024 15:36:40 +0000 https://livforcake.com/?p=8836#comment-88718 In reply to Suzanne.

Hi Suzanne! No, in a Bundt cake pan it would take longer for sure. It’s hard to say how long as every oven/pan makes a difference. I recommend checking on the cakes as they are baking.

]]> By: Suzanne https://livforcake.com/maple-caramel-carrot-cake/comment-page-3/#comment-88694 Tue, 02 Apr 2024 17:59:29 +0000 https://livforcake.com/?p=8836#comment-88694 Hi – this looks amazing and perfect for my husband’s birthday.
Would it be similar baking time if I made this into a bundt cake instead of a layer cake?

]]> By: Olivia https://livforcake.com/maple-caramel-carrot-cake/comment-page-3/#comment-88499 Tue, 26 Mar 2024 19:45:03 +0000 https://livforcake.com/?p=8836#comment-88499 In reply to Jake DePo.

Hi Jake! The cake will be totally fine made 2-3 days in advance. After that it will start to dry out. I do recommend refrigerating it and then taking it out 2-3 hours before serving. Let me know how you like it!

]]> By: Jake DePo https://livforcake.com/maple-caramel-carrot-cake/comment-page-3/#comment-88488 Tue, 26 Mar 2024 19:21:55 +0000 https://livforcake.com/?p=8836#comment-88488 Hey Olivia,

Thanks for sharing the recipe. First time cake-baker here looking to give this a go for my partner’s birthday. I saw your notes about making each portion in advance, but what about the whole cake itself? Do you think the texture/structure of the cake would suffer if I built the whole cake a couple of days ahead of time and refrigerated it as a unit? She gets home from work Thursday but her birthday isn’t until Saturday.

Thanks in advance for your expertise.

]]> By: Olivia https://livforcake.com/maple-caramel-carrot-cake/comment-page-3/#comment-84332 Sat, 23 Dec 2023 17:07:32 +0000 https://livforcake.com/?p=8836#comment-84332 In reply to Donna Goodison.

Hi Donna! Yes, baking time may be slightly different.

]]> By: Donna Goodison https://livforcake.com/maple-caramel-carrot-cake/comment-page-3/#comment-84270 Thu, 21 Dec 2023 16:50:39 +0000 https://livforcake.com/?p=8836#comment-84270 Hello. Should you adjust the cooking time if you are using three 6-inch pans?

]]> By: Olivia https://livforcake.com/maple-caramel-carrot-cake/comment-page-3/#comment-83579 Wed, 22 Nov 2023 22:24:45 +0000 https://livforcake.com/?p=8836#comment-83579 In reply to Melinda.

Hi Melinda! I am glad you loved it 🙂

]]> By: Olivia https://livforcake.com/maple-caramel-carrot-cake/comment-page-3/#comment-83578 Wed, 22 Nov 2023 22:24:28 +0000 https://livforcake.com/?p=8836#comment-83578 In reply to Monica.

I am so happy you love this one, Monica! It’s a fave over here too.

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