Comments on: Easy Homemade Banana Bread https://livforcake.com/chocolate-chip-banana-bread/ Classic Cake Recipes with a Modern Twist Wed, 28 Dec 2022 18:08:27 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Olivia https://livforcake.com/chocolate-chip-banana-bread/comment-page-1/#comment-74220 Wed, 28 Dec 2022 18:08:27 +0000 http://livforcake.com/?p=1809#comment-74220 In reply to Ankit gupta.

Hi Ankit! Thank you, I’m glad you liked it 🙂

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By: Ankit gupta https://livforcake.com/chocolate-chip-banana-bread/comment-page-1/#comment-74193 Mon, 26 Dec 2022 14:08:19 +0000 http://livforcake.com/?p=1809#comment-74193 4 stars
I liked this recipe ,

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By: Olivia https://livforcake.com/chocolate-chip-banana-bread/comment-page-1/#comment-71972 Tue, 19 Apr 2022 15:52:09 +0000 http://livforcake.com/?p=1809#comment-71972 In reply to Oliver.

I am so happy you loved it and glad it worked well with all your changes 🙂 I hope you try more of my recipes!

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By: Oliver https://livforcake.com/chocolate-chip-banana-bread/comment-page-1/#comment-71967 Mon, 18 Apr 2022 16:49:26 +0000 http://livforcake.com/?p=1809#comment-71967 , and wanted to experiment a bit and see what happens) and added a bit of normal milk instead (about 2 tbsp, maybe a little less). Because of this I used a couple of tsp baking powder instead of the soda and it rose really well, was worried something would happen. My bananas weren’t fully ripe but black dots were there, I just put it in the oven for a bit before using them (I used 3, didn’t measure) Weighing scale also randomly offed halfway through adding the sugar (with no idea how much I put in so far) so I eyeballed it and it came out fine :) Instead of adding 200g choc chips as originally planned, I only added 100g and and added some Macadamia nuts which was very good in banana bread!! It also took 1h30-35 minutes in the oven for me, my oven does usually take longer than recipes recommend but not usually by this much. I put some tinfoil over the top of it once the top looked baked. Was also surprised how easily it came out the pan, usually things stick everywhere for me but this came out perfectly clean (my first time properly greasing something😀) These were the differences from the recipe but it still ended up looking just like the ones in your pictures, although the choc chips looked more like raisins after going through the oven, but tasted much better this way, not at all like raisins🤢 It came out really moist and yummy! Tasted best straight from the oven as soon as it cooled down, but was great the next day too. Thanks for the recipe, it’s great!]]> 5 stars
In reply to Olivia.

Hello! Sorry if this is a bit on the long side but want to explain the details of what I did different 🙂
This was delicious, came out really well!
I ended up skipping out on the buttermilk (because I forgot 😞, and wanted to experiment a bit and see what happens) and added a bit of normal milk instead (about 2 tbsp, maybe a little less). Because of this I used a couple of tsp baking powder instead of the soda and it rose really well, was worried something would happen.
My bananas weren’t fully ripe but black dots were there, I just put it in the oven for a bit before using them (I used 3, didn’t measure)
Weighing scale also randomly offed halfway through adding the sugar (with no idea how much I put in so far) so I eyeballed it and it came out fine 🙂
Instead of adding 200g choc chips as originally planned, I only added 100g and and added some Macadamia nuts which was very good in banana bread!!
It also took 1h30-35 minutes in the oven for me, my oven does usually take longer than recipes recommend but not usually by this much. I put some tinfoil over the top of it once the top looked baked. Was also surprised how easily it came out the pan, usually things stick everywhere for me but this came out perfectly clean (my first time properly greasing something😀)
These were the differences from the recipe but it still ended up looking just like the ones in your pictures, although the choc chips looked more like raisins after going through the oven, but tasted much better this way, not at all like raisins🤢
It came out really moist and yummy! Tasted best straight from the oven as soon as it cooled down, but was great the next day too.
Thanks for the recipe, it’s great!

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By: Olivia https://livforcake.com/chocolate-chip-banana-bread/comment-page-1/#comment-71904 Thu, 14 Apr 2022 16:32:37 +0000 http://livforcake.com/?p=1809#comment-71904 In reply to Oliver.

Hi Oliver! Buttermilk is ideal and yes that trick should work! You can definitely add more chocolate chips too 🙂

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By: Oliver https://livforcake.com/chocolate-chip-banana-bread/comment-page-1/#comment-71886 Mon, 11 Apr 2022 18:07:38 +0000 http://livforcake.com/?p=1809#comment-71886 Can this be made with normal milk, and if not does the usual trick I’ve seen in other recipes where you put some lemon juice/vinegar (I think, will have to check) in milk and leave for 10 mins work here too?
And is it possible to put in slightly more chocolate chips, or would that be too much?
Thanks!

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By: Daniela https://livforcake.com/chocolate-chip-banana-bread/comment-page-1/#comment-63569 Wed, 09 Dec 2020 16:12:16 +0000 http://livforcake.com/?p=1809#comment-63569 5 stars
In reply to Daniela.

Delicious!
Thank you Olivia!

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By: Daniela https://livforcake.com/chocolate-chip-banana-bread/comment-page-1/#comment-63567 Wed, 09 Dec 2020 16:11:07 +0000 http://livforcake.com/?p=1809#comment-63567 Delicious!
Thank you Olivia!

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By: A https://livforcake.com/chocolate-chip-banana-bread/comment-page-1/#comment-63565 Wed, 09 Dec 2020 15:50:13 +0000 http://livforcake.com/?p=1809#comment-63565 5 stars
In reply to Olivia.

Can I use plant butter and almond milk . I tried it with pear ,apple and cinammon and pineapple. I just blended all the ingredients and left out the banana. You may need to add some milk slowly until it becomes smooth.. I am thinking of trying this dairy free with almond milk and plant butter. Thank you

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By: Olivia https://livforcake.com/chocolate-chip-banana-bread/comment-page-1/#comment-63550 Tue, 08 Dec 2020 22:38:49 +0000 http://livforcake.com/?p=1809#comment-63550 In reply to Abk.

Hi Abk! I would recommend finding a non-banana based loaf recipe instead.

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