Comments on: Classic Madeira Cake

By: Olivia

Olivia — Wed, 10 May 2023 16:53:55 +0000

In reply to Tasha. So glad you loved it, Tasha!

By: Tasha

Tasha — Tue, 09 May 2023 04:01:26 +0000

In reply to Lucy parker. I loved it! This is an amazing recipe

By: Olivia

Olivia — Fri, 07 Jan 2022 04:21:21 +0000

In reply to Lucy parker. Hi Lucy! Exactly! Everyone is so likable and friendly and NICE to each other. My kinda show :) So happy you loved this one!

By: Lucy parker

Lucy parker — Thu, 06 Jan 2022 21:29:38 +0000

So true about the British Baking shows being so pleasant. The sensationalism of American baking shows is non existent. Just knowledgeable bakers sharing their trade. And of course their British accent is always lovely.
This recipe was fabulous.thank you for adapting Mary’s recipes to Us measurements snd flour weights and measures. I had a hard time converting the British measurements and the different types of flour.

By: Olivia

Olivia — Mon, 06 Dec 2021 17:22:34 +0000

In reply to Elene. Hi Elene! I wish! Not in Canada :(

By: Elene

Elene — Sat, 04 Dec 2021 08:24:57 +0000

I guess by now you realize that all the seasons are on Netflix.

By: Olivia

Olivia — Mon, 01 Nov 2021 17:18:46 +0000

In reply to Nadine. Hi Nadine! I hope you love the cake :)

By: Nadine

Nadine — Fri, 29 Oct 2021 21:48:38 +0000

Haven’t tried the cake yet, so can not rate. I’ll rate recipe after I make the cake. The ingredients sound wonderful. I’m also a fan of GBBS and you can watch all nine seasons on Netflix.

By: Olivia

Olivia — Tue, 04 May 2021 15:52:38 +0000

In reply to Eddie. Hi Eddie! Is it possible your oven runs a bit on the colder side? The warmer the oven the more cakes tend to dome. Lower temps make for a flatter bake overall.

By: Eddie

Eddie — Tue, 04 May 2021 05:51:14 +0000

Most madeira cakes have a more prominent dome than the one pictured, but I thought I’d give this a try nonetheless. Mine came out even flatter.