Comments on: Red Velvet Cake https://livforcake.com/red-velvet-cake-recipe/ Classic Cake Recipes with a Modern Twist Fri, 14 Jun 2024 16:11:37 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Olivia https://livforcake.com/red-velvet-cake-recipe/comment-page-4/#comment-91558 Fri, 14 Jun 2024 16:11:37 +0000 https://livforcake.com/?p=11286#comment-91558 In reply to Tina.

Thank you, Tina! I’m so glad yo hear that 🙂

]]> By: Tina https://livforcake.com/red-velvet-cake-recipe/comment-page-4/#comment-91508 Thu, 13 Jun 2024 14:13:16 +0000 https://livforcake.com/?p=11286#comment-91508 5 stars
I made this for my father in law’s 75th birthday it was a huge hit and turned out perfectly!

]]> By: Olivia https://livforcake.com/red-velvet-cake-recipe/comment-page-4/#comment-87682 Wed, 06 Mar 2024 17:25:56 +0000 https://livforcake.com/?p=11286#comment-87682 In reply to Sarah.

Hi Sarah! I am so happy you love my recipes 🙂 I have tried a CC SMBC and it was a total fail. The CC is too watery and the frosting turned into a mess. I think the best route would be to combine SMBC with a regular cream cheese frosting if you want that CC flavour.

]]> By: Sarah https://livforcake.com/red-velvet-cake-recipe/comment-page-4/#comment-87349 Fri, 01 Mar 2024 07:20:21 +0000 https://livforcake.com/?p=11286#comment-87349 Hi Olivia!
I’m a huge fan of yours and can dedicate all my cakes to you and your recipes! (Insta @cakes_eh)
I was wondering if I could do a cream cheese swiss meringue buttercream? I know you have a lot of variations for the swiss meringue buttercream but not with cream cheese, so I guess I’m wondering what is the reason ie taste, texture etc.
Thank you
Sarah

]]> By: Olivia https://livforcake.com/red-velvet-cake-recipe/comment-page-4/#comment-84059 Wed, 13 Dec 2023 17:15:14 +0000 https://livforcake.com/?p=11286#comment-84059 In reply to Jennifer.

Hi Jennifer! Converting pan sizes is always tricky. Here are some sites I use as a guideline:
http://www.joyofbaking.com/PanSizes.html
https://www.cookipedia.co.uk/recipes_wiki/Cake_tin_conversion_charts

Based on that 1.25x the recipe should be enough but you can 1.5x it if you want thicker layers.

]]> By: Jennifer https://livforcake.com/red-velvet-cake-recipe/comment-page-4/#comment-84025 Tue, 12 Dec 2023 19:42:47 +0000 https://livforcake.com/?p=11286#comment-84025 If I wanted to make this as a 3 9-inch layer cake would I double this recipe or just 1.5 the recipe?

]]> By: Olivia https://livforcake.com/red-velvet-cake-recipe/comment-page-4/#comment-82999 Fri, 03 Nov 2023 16:50:45 +0000 https://livforcake.com/?p=11286#comment-82999 In reply to Katt.

Hi Katt! Start checking them at 7-8 mins or so.

]]> By: Katt https://livforcake.com/red-velvet-cake-recipe/comment-page-4/#comment-82990 Fri, 03 Nov 2023 12:51:25 +0000 https://livforcake.com/?p=11286#comment-82990 5 stars
I would love to use this for mini cupcakes! The baking cups are very tiny.. Any advice on baking time!

]]> By: Olivia https://livforcake.com/red-velvet-cake-recipe/comment-page-4/#comment-80492 Mon, 14 Aug 2023 16:32:31 +0000 https://livforcake.com/?p=11286#comment-80492 In reply to Tanina.

Hi Tanina! I would just change the Servings amount from 16 to 11 and that should give you amounts that should work well.

]]> By: Tanina https://livforcake.com/red-velvet-cake-recipe/comment-page-4/#comment-80461 Sat, 12 Aug 2023 13:47:38 +0000 https://livforcake.com/?p=11286#comment-80461 Hi there! For this cake, is there a way to get two 6” cakes rather than 3? How can I adjust the recipe to do that? Do I need to cut it in half?

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