Comments on: Brownie Cookies

By: Olivia

Olivia — Mon, 28 Aug 2023 17:21:26 +0000

In reply to David. Hi David! Yes, it's correct. Did you make any changes to the recipe? And did you chill the dough? That is a must-do as otherwise they bake up super flat.

By: David

David — Sat, 26 Aug 2023 01:10:32 +0000

Is 1/4 cup of flour correct??? I made these exactly as directed and they come out so very flat. No body to them at all. I don’t think I’ll try them again.

By: Olivia

Olivia — Mon, 17 Jan 2022 22:38:29 +0000

In reply to Meredith. Hi Meredith! I haven't tried it myself so I can't say for sure. Milk chocolate has a higher cocoa butter % so it could affect the consistency.

By: Meredith

Meredith — Sat, 15 Jan 2022 21:52:56 +0000

Is it possible to use milk chocolate instead of dark chocolate?

By: Olivia

Olivia — Thu, 29 Jul 2021 18:32:01 +0000

In reply to Dyanita. Hi Dyanita! No, just until combined.

By: Dyanita

Dyanita — Thu, 29 Jul 2021 06:29:54 +0000

Do u whisk the eggs until it’s foamy?

By: Olivia

Olivia — Wed, 09 Jun 2021 16:36:21 +0000

In reply to Cassie. Hi Cassie! So glad you love them. Thanks for your tips! :)

By: Cassie

Cassie — Wed, 09 Jun 2021 00:02:55 +0000

I LOVE these cookies!!!! Every time I make them, they turn out wonderful and I get a ton of compliments. Only change I make is using a 10 Oz package of dark chocolate. Also sometimes (if I remember lol) I put a little bit of salt in the batter or on top. Great recipe

By: Olivia

Olivia — Tue, 11 May 2021 18:56:15 +0000

In reply to Anastasia. Hi Anastasia! So happy you love them :)

By: Anastasia

Anastasia — Tue, 11 May 2021 13:19:58 +0000

Wonderful cookies! I prepared them for many times, soo delicious:)