Comments on: S’mores Cake

By: Olivia

Olivia — Tue, 21 May 2024 16:26:50 +0000

In reply to CocoJam. Hi CocoJam! Yes, I stored it in the fridge after torching for a couple days and it was fine. Just note that the marshmallow under the torching will soften quite a bit over time as it is in contact with the cake.

By: CocoJam

CocoJam — Sun, 19 May 2024 06:11:50 +0000

How far in advance am i able to make this pls?
Am i able to torch the top and keep it for next day serving?

By: Olivia

Olivia — Wed, 01 May 2024 16:51:07 +0000

In reply to Donna. Hi Donna! How far in advance do you plan to make them? The fluff will soften under the torching but it should hold it's place if the outside is fully torched. Still I wouldn't make them too far in advance.

By: Donna

Donna — Wed, 01 May 2024 13:23:54 +0000

I wanted to make this in icecream cones. Choc cake marshmallow fluff and Graham crackers. Will the fluff stay stiff if its torched. For grandsons birthday

By: Olivia

Olivia — Wed, 28 Feb 2024 17:31:41 +0000

In reply to Amber. Hi Amber! It should make 18-24 depending on size. You can freeze the cupcakes (unfrosted) in advance. I would core the cupcakes and use the ganache to fill them.

By: Amber

Amber — Tue, 27 Feb 2024 05:37:12 +0000

Hello from Texas!!

Do you know about how many cupcakes this would make? Could I make the cupcakes beforehand and freeze them? Also, how would you apply the ganache? Thank you!

By: Olivia

Olivia — Fri, 09 Feb 2024 01:28:08 +0000

In reply to Amber E. Scott. Hi Amber! For best results make it day-of as it can lose a bit of volume and in some cases turn runny. If you do choose to store it make sure it's not in a plastic container as those can retain grease no matter how well they are cleaned and the fluff may completely deflate.

By: Amber E. Scott

Amber E. Scott — Thu, 08 Feb 2024 19:35:27 +0000

If I make the fluff tonight but don’t intend to ice the cake until Saturday should I store it in the fridge or room temp?It says it will keep at room temp for 2 weeks? But your other comments say to make it the day of. Thanks.

By: Olivia

Olivia — Mon, 15 Jan 2024 17:13:04 +0000

In reply to Liz. Hi Liz! So happy to hear that. Glad you both loved it!

By: Liz

Liz — Sat, 13 Jan 2024 23:45:07 +0000

This cake was delish! Looked beautiful and was super easy, thanks for the great instructions 😊 my son asked for a s’mores cake for his birthday and he was THRILLED.