Comments on: S’mores Brownies

By: Olivia

Olivia — Sun, 11 Dec 2022 23:07:41 +0000

In reply to Carolyn. Hi Carolyn! Sorry to hear it didn't work out for you. Brownie batter should not be fully cooked through or they will be too dry, but it should not have been raw still after 50mins, unless you used a different-sized pan perhaps? All ovens do bake different though, regardless of temperature.

By: Carolyn

Carolyn — Sun, 11 Dec 2022 01:35:55 +0000

This recipe did not turn out for me at all. Baked it for 50 minutes, and it was still raw batter all the way except for 1 inch around the edges. My oven is accurate – I checked it with a thermometer.

By: Olivia

Olivia — Mon, 15 Feb 2021 23:30:54 +0000

In reply to Rebecca. Hi Rebecca! I'm so glad you liked these :)

By: Rebecca

Rebecca — Sun, 14 Feb 2021 15:39:27 +0000

Thank you for the recipe, I’ve never had s’mores before but like the idea of them. I used digestive biscuits instead of graham crackers and put giant marshmallows on top and put under the grill and they came out good.

By: Olivia

Olivia — Wed, 18 May 2016 21:40:52 +0000

In reply to Gabriela. Hi Gabriela! It's about 350g for 2 cups.

By: Gabriela

Gabriela — Wed, 18 May 2016 20:34:46 +0000

Hi!! From Venezuela, i love your blog! Great recipe, looks delicious.. Would you say me the grs. Of 2 cups of chocolate chips? Thanks

By: Olivia

Olivia — Fri, 20 Nov 2015 03:13:01 +0000

In reply to Richard. Hi Richard, I would recommend doing a blondie instead of a brownie. Same thing but no chocolate!

By: Richard

Richard — Fri, 20 Nov 2015 02:11:51 +0000

Hi,

I have a recipe for a B-52 cake, brownie base topped with cheese cake thing, capped with an orange gelatin layer. I have a friend who’s allergic to chocolate and was thinking of substituting graham crackers for the brownies. Ever try that? What do you think?

Thanks,

Richard

By: Olivia

Olivia — Thu, 09 Apr 2015 05:35:49 +0000

In reply to Riley. Trust me, they did not all turn out pretty! The trick for me was running the knife under hot water before each cut and cleaning it off after each cut. Not the most efficient way to do it, but it worked! :D

By: Riley

Riley — Thu, 09 Apr 2015 05:33:12 +0000

Love this, but how were you able to cut the squares so cleanly and evenly?? Mine keep ending up a sticky, ugly mess!