Comments on: S’mores Macarons https://livforcake.com/smores-macarons/ Classic Cake Recipes with a Modern Twist Tue, 03 Jan 2023 17:27:50 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Olivia https://livforcake.com/smores-macarons/comment-page-3/#comment-74263 Tue, 03 Jan 2023 17:27:50 +0000 http://livforcake.com/?p=33#comment-74263 In reply to Trisha.

Hi Trisha! So happy you loved them. Thanks for the tip!

]]>
By: Trisha https://livforcake.com/smores-macarons/comment-page-3/#comment-74253 Tue, 03 Jan 2023 03:14:26 +0000 http://livforcake.com/?p=33#comment-74253 5 stars
I loved these and got a lot of great feedback on these – one tip to share is to use actual marshmallows (I cut large ones into three slices) instead of fluff, and broil them in the oven. Keep a careful eye on them because they will quickly burn (I found success broiling at a lower heat), but this made the taste much more like a smore!

]]>
By: Olivia https://livforcake.com/smores-macarons/comment-page-3/#comment-66230 Thu, 01 Apr 2021 18:18:34 +0000 http://livforcake.com/?p=33#comment-66230 In reply to Marie.

Hi Marie! Homemade is much better/stiffer. Store-bought tends to be soft and runny. I’m going to update the post now to remove that recommendation.

]]>
By: Marie https://livforcake.com/smores-macarons/comment-page-3/#comment-66223 Thu, 01 Apr 2021 17:26:56 +0000 http://livforcake.com/?p=33#comment-66223 5 stars
Hi! I used store bought marshmallow fluff and it seemed to run out of the macaron when not refrigerated. I assume it wasn’t supposed to do that because it made it look a hot sticky mess. Does homemade do any better with keeping it’s form? Loved the taste of these!

]]>
By: Olivia https://livforcake.com/smores-macarons/comment-page-3/#comment-66143 Mon, 29 Mar 2021 17:09:43 +0000 http://livforcake.com/?p=33#comment-66143 In reply to Allison.

Hi Allison! In theory, yes. I’ve tried it with Oreo but the measurements are slightly different: https://livforcake.com/oreo-macarons/

]]>
By: Allison https://livforcake.com/smores-macarons/comment-page-3/#comment-66091 Sat, 27 Mar 2021 05:57:24 +0000 http://livforcake.com/?p=33#comment-66091 5 stars
Can these be made with any cookie? like vanilla waffers or oreos or even pulsed cereal?

]]>
By: Olivia https://livforcake.com/smores-macarons/comment-page-3/#comment-65937 Fri, 19 Mar 2021 21:25:37 +0000 http://livforcake.com/?p=33#comment-65937 In reply to Jeremy.

Hi Jeremy! I don’t have the measurements in cups, but you can find some conversion websites online. I’ve used this one before and find it works well but make sure to convert each specific ingredient individually.

http://www.traditionaloven.com/culinary-arts/flours/almonds-flour/convert-us-measuring-cup-to-gram-g-of-almond-flour.html

That being said, I would strongly recommend using a scale for macarons. They are incredibly finicky and temperamental, so the ingredients have to be precise.
Good luck and let me know how they turn out!

]]>
By: Jeremy https://livforcake.com/smores-macarons/comment-page-3/#comment-65933 Fri, 19 Mar 2021 18:42:24 +0000 http://livforcake.com/?p=33#comment-65933 What are the messerments in cups?

]]>
By: Olivia https://livforcake.com/smores-macarons/comment-page-3/#comment-64027 Mon, 21 Dec 2020 04:37:38 +0000 http://livforcake.com/?p=33#comment-64027 In reply to Lauren.

Hi Lauren! So happy you loved these 🙂

]]>
By: Lauren https://livforcake.com/smores-macarons/comment-page-3/#comment-64021 Mon, 21 Dec 2020 03:41:19 +0000 http://livforcake.com/?p=33#comment-64021 5 stars
These are Delicious!!!

]]>