Comments on: How To Make Ganache (Dark, Milk, & White Chocolate) https://livforcake.com/chocolate-ganache-recipe/ Classic Cake Recipes with a Modern Twist Mon, 03 Jun 2024 19:02:46 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Olivia https://livforcake.com/chocolate-ganache-recipe/comment-page-2/#comment-91117 Mon, 03 Jun 2024 19:02:46 +0000 https://livforcake.com/?p=18133#comment-91117 In reply to Laura.

Thanks so much, Laura!

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By: Laura https://livforcake.com/chocolate-ganache-recipe/comment-page-2/#comment-90925 Fri, 31 May 2024 16:43:20 +0000 https://livforcake.com/?p=18133#comment-90925 5 stars
In reply to Sheri N.

The best article I have read on ganache,Thank you for sharing your recipe!

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By: Olivia https://livforcake.com/chocolate-ganache-recipe/comment-page-2/#comment-88251 Mon, 18 Mar 2024 16:45:29 +0000 https://livforcake.com/?p=18133#comment-88251 In reply to Sheri N.

Thank you so much for the wonderful feedback, Sheri! I’m so glad you found this helpful.

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By: Sheri N https://livforcake.com/chocolate-ganache-recipe/comment-page-2/#comment-88218 Sun, 17 Mar 2024 16:06:53 +0000 https://livforcake.com/?p=18133#comment-88218 5 stars
Hello Liv,
I recently started exploring cookie recipes which call for ganache as the filling. But, until I read your post here, I couldn’t get my head around the measurements and why in some cases the recipe called for whipping cream and in other cases heavy cream. Your explanation is a wonderful tutorial that will allow me not only to understand the recipes I see but also to adapt recipes to my preferences. Thanks so very much for taking care to help us understand rather than simply do.

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By: Olivia https://livforcake.com/chocolate-ganache-recipe/comment-page-2/#comment-87684 Wed, 06 Mar 2024 17:30:25 +0000 https://livforcake.com/?p=18133#comment-87684 In reply to Jessie.

Hi Jessie! I weighed them both.

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By: Jessie https://livforcake.com/chocolate-ganache-recipe/comment-page-2/#comment-87550 Sat, 02 Mar 2024 05:00:56 +0000 https://livforcake.com/?p=18133#comment-87550 In reply to Olivia.

Hi Liv! I have a question about the oz too. I’m making a dark choc. drip. 2oz choc 2oz cream, is the choc 2oz weighed and the cream measured by fl. oz? Or are both weighed?

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By: Olivia https://livforcake.com/chocolate-ganache-recipe/comment-page-2/#comment-73275 Mon, 19 Sep 2022 17:42:53 +0000 https://livforcake.com/?p=18133#comment-73275 In reply to Rachel.

Thanks so much Rachel! I’m so glad you found it helpful 🙂 And yes, you should be able to make roses with the pipeable versions.

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By: Rachel https://livforcake.com/chocolate-ganache-recipe/comment-page-2/#comment-73262 Sun, 18 Sep 2022 01:47:24 +0000 https://livforcake.com/?p=18133#comment-73262 This is the best article I have read on ganache, and I have read several. Thank you so much! This has answered a lot of my questions about ratios. Is it possible to pipe with ganache using a petal tip to make roses?

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By: Olivia https://livforcake.com/chocolate-ganache-recipe/comment-page-2/#comment-72380 Wed, 01 Jun 2022 22:07:34 +0000 https://livforcake.com/?p=18133#comment-72380 In reply to Ashley.

Hi Ashely! There are tools online that will convert oz to grams. 2 oz is roughly 60g. Be sure to scale the recipe up if you’re using it as a frosting as 2oz wont make very much. The proportions I have listed are just the ratios to use.

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By: Ashley https://livforcake.com/chocolate-ganache-recipe/comment-page-2/#comment-72368 Tue, 31 May 2022 21:38:46 +0000 https://livforcake.com/?p=18133#comment-72368 Hi, just wondering what the measurements would be for whipped ganache? I see it there in ounces however I am in Australia and don’t use ounces. I don’t have scales that measure in ounces. Thank you!

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