Comments on: How to Make Caramel Sauce https://livforcake.com/caramel-sauce-recipe/ Classic Cake Recipes with a Modern Twist Tue, 03 Oct 2023 20:21:35 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Olivia https://livforcake.com/caramel-sauce-recipe/comment-page-2/#comment-82318 Tue, 03 Oct 2023 20:19:54 +0000 https://livforcake.com/?p=18100#comment-82318 In reply to Topher.

Hi Topher! I have never gone by temperature myself but it would be around 350F or so. If it seizes up that means it has crystalized. Make sure the sugar mixture is fully combined and dissolved before boiling and do not stir from that point onwards. I hope that helps!

]]> By: Topher https://livforcake.com/caramel-sauce-recipe/comment-page-2/#comment-82268 Fri, 29 Sep 2023 03:46:14 +0000 https://livforcake.com/?p=18100#comment-82268 Hello there, is there a temperature I’m striving for? I tried to make it reaching the amber color in your photos, but it was overcooked and seized up. Thank you

]]> By: Olivia https://livforcake.com/caramel-sauce-recipe/comment-page-2/#comment-73985 Tue, 06 Dec 2022 17:29:12 +0000 https://livforcake.com/?p=18100#comment-73985 In reply to Arthu.

Hi Arthu! I would use the sauce with that particular recipe to make that cake.

]]> By: Arthu https://livforcake.com/caramel-sauce-recipe/comment-page-2/#comment-73962 Mon, 05 Dec 2022 15:15:05 +0000 https://livforcake.com/?p=18100#comment-73962 Hi , can I use this sauce for caramel almond upside down cake ?

]]> By: Olivia https://livforcake.com/caramel-sauce-recipe/comment-page-2/#comment-73850 Fri, 18 Nov 2022 16:58:38 +0000 https://livforcake.com/?p=18100#comment-73850 In reply to Tikita.

Hi Tikita! Yay! So glad you tries it and that it turned out well 🙂

]]> By: Tikita https://livforcake.com/caramel-sauce-recipe/comment-page-2/#comment-73835 Thu, 17 Nov 2022 21:28:44 +0000 https://livforcake.com/?p=18100#comment-73835 5 stars
I never thought I’d be able to make this BUT I did!!! And it turned out brilliantly! Thanks

]]> By: Olivia https://livforcake.com/caramel-sauce-recipe/comment-page-2/#comment-72236 Mon, 16 May 2022 16:07:37 +0000 https://livforcake.com/?p=18100#comment-72236 In reply to Kelsey.

Hi Kelsey! I am so happy you love this one as much as I do. And that you found it again! 🙂

]]> By: Kelsey https://livforcake.com/caramel-sauce-recipe/comment-page-2/#comment-72217 Sun, 15 May 2022 02:31:33 +0000 https://livforcake.com/?p=18100#comment-72217 5 stars
I used your recipe to make some caramel to pipe on some cookies for Christmas. I tried to make the same cookie today, but I couldn’t remember where I got the caramel recipe last time, so just used one from Pinterest. After two failed attempts, I thought to myself “Wait, didn’t I use Liv for Cake last time?” As soon as I saw the recipe, I remembered that indeed I used yours! I will never try another one again! Printing this one off for safe keeping, haha! Also, just so glad yours comes out perfectly without sweetened condensed milk. I don’t like the taste of caramel made with it, even if supposedly it is easier.

]]> By: Olivia https://livforcake.com/caramel-sauce-recipe/comment-page-2/#comment-71073 Wed, 26 Jan 2022 22:09:43 +0000 https://livforcake.com/?p=18100#comment-71073 In reply to Davin.

Thanks so much Davin!

]]> By: Davin https://livforcake.com/caramel-sauce-recipe/comment-page-2/#comment-71062 Tue, 25 Jan 2022 18:21:30 +0000 https://livforcake.com/?p=18100#comment-71062 This is the best receipt for making caramel I’ve come across. Fantastic

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