Comments on: How to Make Lemon Curd (Easy Lemon Curd Recipe)

By: Olivia

Olivia — Mon, 12 Aug 2024 18:33:07 +0000

In reply to Steve. Thanks Steve! Glad you liked it.

By: Steve

Steve — Sun, 11 Aug 2024 00:46:22 +0000

It was easy to make and turned out great thanks for the notes!

By: Olivia

Olivia — Wed, 19 Jun 2024 19:31:53 +0000

In reply to Arwen. Hi Arwen! I haven't tried that exact combo but I think it should work fine. Shouldn't affect freezing/defrosting. Let me know how it turns out!

By: Arwen

Arwen — Wed, 19 Jun 2024 07:55:22 +0000

Hi there… I was wondering, you mention swapping each egg for two yolks for a richer curd.. thoughts on mixing, so 2 eggs and 4 yolks?
I’d like it rich, and quite striking, but not too rich as it will be in your elderflower and lemon cake for a wedding cake.
Do you know if this changes anything to do with the freezing or defrosting process?
Thanks in advance 🙂

By: Olivia

Olivia — Fri, 03 Nov 2023 16:48:41 +0000

In reply to NadIa. Hi Nadia! I think it should work fine. I would add it with the butter.

By: NadIa

NadIa — Wed, 01 Nov 2023 07:17:33 +0000

Hi Olivia
Can you add lemon liquor to this recipe like limoncello? At what stage would you add it?

By: Olivia

Olivia — Tue, 04 Oct 2022 17:51:29 +0000

In reply to Rachel. Hi Rachel! I used a large lemon. Go by the ml, 125ml or so.

By: Rachel

Rachel — Sat, 01 Oct 2022 13:03:08 +0000

What size of lemon do you get 120ml of juice from????? Recipe says juice of 1 lemon but also about 120ml. 1 lemon normally around 50-60ml so not sure which it is.

By: Olivia

Olivia — Thu, 18 Aug 2022 20:53:11 +0000

In reply to Myriam. Hi Myriam! Thank you! I haven't done a passion fruit one myself but you can try subbing passion fruit puree for the lemon juice :)

By: Myriam

Myriam — Mon, 15 Aug 2022 19:06:36 +0000

This is my go-to lemon curd recipe, so easy and delicious. How can I adapt it to make passion fruit curd?