Comments on: Easy Chocolate Buttercream Frosting

By: Olivia

Olivia — Wed, 08 Jun 2022 15:47:43 +0000

In reply to Delia Llave. Hi Delia! I hope you love it :)

By: Delia Llave

Delia Llave — Wed, 08 Jun 2022 08:17:42 +0000

This is my first try of your recipes. Thanks a lot for sharing.

By: Olivia

Olivia — Mon, 30 May 2022 16:05:30 +0000

In reply to Donna. Thanks for your tips, Donna!

By: Donna

Donna — Sat, 28 May 2022 15:24:32 +0000

I add instant coffee to my chocolate ABC, too, by heating a tablespoon of the cream and dissolving it in that before adding to the buttercream. The hot cream also helps tame the grittiness.

By: Olivia

Olivia — Sat, 14 Aug 2021 17:28:25 +0000

In reply to Sandra McLeod. Hi Sandra! I have not but I actually have a recipe written out to test that uses sour cream so I'm excited to try it :) I'd probably add that in before any cream to control the texture and make sure it doesn't get too soft. I think it would be really great at cutting the sweetness from ABC.

By: Sandra McLeod

Sandra McLeod — Sat, 14 Aug 2021 03:42:01 +0000

Have you ever experimented with sour cream in you American frosting? to give it a tang and lessen the sweet? Or maybe a Tablespoon or 2 of cream cheese? I know that would also soften the final product.