Comments on: Easy Chocolate Buttercream Frosting https://livforcake.com/chocolate-buttercream-frosting/ Classic Cake Recipes with a Modern Twist Wed, 08 Jun 2022 15:47:43 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Olivia https://livforcake.com/chocolate-buttercream-frosting/comment-page-1/#comment-72452 Wed, 08 Jun 2022 15:47:43 +0000 https://livforcake.com/?p=20376#comment-72452 In reply to Delia Llave.

Hi Delia! I hope you love it 🙂

]]> By: Delia Llave https://livforcake.com/chocolate-buttercream-frosting/comment-page-1/#comment-72449 Wed, 08 Jun 2022 08:17:42 +0000 https://livforcake.com/?p=20376#comment-72449 This is my first try of your recipes. Thanks a lot for sharing.

]]> By: Olivia https://livforcake.com/chocolate-buttercream-frosting/comment-page-1/#comment-72358 Mon, 30 May 2022 16:05:30 +0000 https://livforcake.com/?p=20376#comment-72358 In reply to Donna.

Thanks for your tips, Donna!

]]> By: Donna https://livforcake.com/chocolate-buttercream-frosting/comment-page-1/#comment-72347 Sat, 28 May 2022 15:24:32 +0000 https://livforcake.com/?p=20376#comment-72347 I add instant coffee to my chocolate ABC, too, by heating a tablespoon of the cream and dissolving it in that before adding to the buttercream. The hot cream also helps tame the grittiness.

]]> By: Olivia https://livforcake.com/chocolate-buttercream-frosting/comment-page-1/#comment-69317 Sat, 14 Aug 2021 17:28:25 +0000 https://livforcake.com/?p=20376#comment-69317 In reply to Sandra McLeod.

Hi Sandra! I have not but I actually have a recipe written out to test that uses sour cream so I’m excited to try it 🙂 I’d probably add that in before any cream to control the texture and make sure it doesn’t get too soft. I think it would be really great at cutting the sweetness from ABC.

]]> By: Sandra McLeod https://livforcake.com/chocolate-buttercream-frosting/comment-page-1/#comment-69312 Sat, 14 Aug 2021 03:42:01 +0000 https://livforcake.com/?p=20376#comment-69312 Have you ever experimented with sour cream in you American frosting? to give it a tang and lessen the sweet? Or maybe a Tablespoon or 2 of cream cheese? I know that would also soften the final product.

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