Comments on: How to Make Cream Cheese Frosting

By: AKSHA

AKSHA — Tue, 27 Aug 2024 05:04:45 +0000

thanks for giving this recipe and very hard work for find right tast

By: Olivia

Olivia — Tue, 26 Mar 2024 19:34:10 +0000

In reply to Christine. Hi Christine! I find cream cheese frostin harder to decorate with in general due to the texture. It's heard to get it really smooth. I usually recommend what you did, low speed for a couple mins usually helps. Alternatively you can do this with a spatula by hand and fold and press the frosting against the bowl to knock the bubbles out. Cream cheese frosting can turn runny when overmixed so I would be careful of that too. Maybe try whipping it less from the start?

By: Christine

Christine — Fri, 22 Mar 2024 23:37:58 +0000

So light and not too sweet. My only annoyance was it had so many air bubbles and was not spreadable without looking ‘draggy’ on my cake. I even mixed it on the lowest speed for 15 minutes with my paddle attachment (I didn’t have the spatula paddle just the standard one), and it still was super fluffy. Delicious to eat, not so great for decorating. So I bought a spatula paddle and the next day mixed on low again. It knocked all the air out, but then the frosting was runny.

Any tips for this??

By: Olivia

Olivia — Wed, 08 Feb 2023 17:50:16 +0000

In reply to Sarah Feagan. Hi Sarah! Cream cheese SMBC is challenging to make. You can't just swap the butter for CC, unfortunately. I know some people successfully add in a whipped up block of cc at the very end after making a full batch of SMBC so you could try that. Or you can add some of this CC frosting here at the end to the SMBC. Let me know if you try either of those!

By: Sarah Feagan

Sarah Feagan — Wed, 08 Feb 2023 08:46:45 +0000

Would you ever do a Swiss meringue buttercream and substitute cream cheese for the butter? Is that possible??
I just love your Swiss meringue buttercream so much, it’s all I ever want to use!

By: Olivia

Olivia — Sat, 14 Jan 2023 01:36:53 +0000

In reply to Hopi Lockett. Hi Hopi! I use a paddle. I hope you love it :)

By: Hopi Lockett

Hopi Lockett — Thu, 12 Jan 2023 22:56:36 +0000

Hi Olivia! Did you use the paddle or whisk attachment? Can’t wait to try!

By: Olivia

Olivia — Mon, 18 Apr 2022 16:35:42 +0000

In reply to Nevena. Hi Nevena! Thanks so much for the feedback, I'm so glad you loved it!

By: Robin

Robin — Sun, 17 Apr 2022 18:30:00 +0000

In reply to Olivia.

I had put the cream cheese in with the butter and creamed together because that’s what the original recipe I had found said to do. I’m definitely going to try yours next, exactly how you say do it. Thank you so much.

By: Nevena

Nevena — Sun, 17 Apr 2022 11:50:35 +0000

Thank you sooooooo much!!! I adore this recipe. I opted for the merengue powder bcs I wanted to be able to pipe onto cupcakes.
Was incredible. Perfect consistency. Not overly sweet. Cream cheese flavour was discernable, but the tang was hardly noticeable at all.