Comments on: How to Make German Buttercream (Custard Buttercream)

By: Olivia

Olivia — Fri, 14 Jun 2024 16:11:01 +0000

In reply to Kathy. Hi Kathy! Too funny, glad you like this one :)

By: Kathy

Kathy — Wed, 12 Jun 2024 23:49:33 +0000

In 1946 my father met a disgruntled Sanders Bakery employee that scaled down their Vanilla buttercream recipe! This is the closest I have ever seen!!!

By: Olivia

Olivia — Wed, 22 May 2024 20:25:56 +0000

In reply to Andrea. Hi Andrea! So glad you love it as much as I do :)

By: Andrea

Andrea — Tue, 21 May 2024 23:24:08 +0000

My absolute favorite go-to recipe!!! Use it everytime and it comes out beautifully. My family and I aren’t into the overly sweet, but I love that you can add the powdered sugar to your preference.

By: Olivia

Olivia — Tue, 30 Apr 2024 16:55:09 +0000

In reply to Kinzy. Hi Kinzy! This frosting isn't for everyone, especiaily if you're used to something sweet like an American buttercream. It shouldn't taste like you're eating butter though. Perhaps it wasn't whipped enough.

By: Kinzy

Kinzy — Sat, 27 Apr 2024 05:52:27 +0000

I made this exact to the recipe it feels like eating flavored whipped butter more than anything

By: Olivia

Olivia — Tue, 16 Apr 2024 16:07:00 +0000

In reply to Bracken. Thank you Bracken! I'm happy to hear you liked it :)

By: Bracken

Bracken — Mon, 15 Apr 2024 22:16:26 +0000

Made this to go with a chocolate sponge, added some hazelnut praline to the buttercream and topped the cake with ferrero rocher. It turned out beautifully, easy to work with and not overwhelmingly sweet. Will definitely be using this again

By: Olivia

Olivia — Tue, 19 Mar 2024 16:34:32 +0000

In reply to Maree. Thank you Maree! I'm so glad you like it :)

By: Maree

Maree — Tue, 19 Mar 2024 09:54:12 +0000

Love this recipe! My favourite type of buttercream…not sweet and love the vanilla pudding flavour that comes through