Comments on: White Chocolate Cake

By: Olivia

Olivia — Mon, 23 Sep 2024 15:42:59 +0000

In reply to Christopher Bang. Hi Christopher! Yes, exactly. Baking time may differ slightly.

By: Christopher Bang

Christopher Bang — Sat, 21 Sep 2024 16:16:22 +0000

Hi! To make just one 8” cake, should I half the recipe? Thank you in advance!

By: Olivia

Olivia — Mon, 26 Aug 2024 16:50:36 +0000

In reply to Carol. Thanks so much, Carol! Glad everyone loved it :)

By: Olivia

Olivia — Mon, 26 Aug 2024 16:49:03 +0000

In reply to Grace. Hi Grace! Start checking them at 15mins or so.

By: Carol

Carol — Mon, 26 Aug 2024 11:01:58 +0000

Everything about this cake was spectacular! It was beautiful and delicious, and made a perfect 50th anniversary cake for our friends. It was a huge hit with all, and they couldn’t stop talking about it. Thanks for the great recipe.

By: Grace

Grace — Sat, 24 Aug 2024 06:33:27 +0000

This is a good recipe! I was wondering if I could make cupcakes, how long should I bake it for?

By: Olivia

Olivia — Mon, 12 Aug 2024 18:32:51 +0000

In reply to Mon. Hi Mon! This cake is meant to be dense. The addition of white chocolate makes it a "mud cake" which are quite dense in texture.

By: Mon

Mon — Sat, 10 Aug 2024 21:46:41 +0000

Hi Liv
My cake came out dense, do you know where l could’ve gone wrong?

By: Olivia

Olivia — Mon, 24 Jun 2024 16:57:36 +0000

In reply to Stacey. Hi Stacey! Yes for sure. Double wrap them in plastic wrap and freeze for up to 3 months.

By: Stacey

Stacey — Sun, 23 Jun 2024 11:37:32 +0000

Made this today and it was a huge hit!!

Wondering if the cake layers can be made ahead of time and frozen?