Comments on: Homemade Chocolate Cake (Reader Favorite!)

By: Olivia

Olivia — Fri, 02 Aug 2024 17:06:03 +0000

Hi Gabriella! Yes you definitely need bigger pans if you double. Or more pans. Converting pan sizes is always tricky. Here are some sites I use as a guideline:
http://www.joyofbaking.com/PanSizes.html
https://www.cookipedia.co.uk/recipes_wiki/Cake_tin_conversion_charts

By: Gabriella

Gabriella — Fri, 02 Aug 2024 16:41:00 +0000

I made this recipe and love it, huge hit with the family.

I was wondering if I were to double the measurements do I need bigger baking pans like 9in or 10in

By: Justine Ronald

Justine Ronald — Thu, 25 Jul 2024 18:00:56 +0000

In reply to Olivia.

Thank you so much!!!!

By: Olivia

Olivia — Tue, 23 Jul 2024 16:14:21 +0000

In reply to Justine Ronald. Hi Justine! 350F is about 175C.

By: Justine Ronald

Justine Ronald — Sun, 21 Jul 2024 09:33:38 +0000

Hello! I’ve made this chocolate cake recipe before and it was phenomenal! But I can’t remember what I used for the temperature, what should it be in degrees Celsius?

By: Olivia

Olivia — Mon, 03 Jun 2024 19:02:35 +0000

In reply to Krista. Those will be perfect :)

By: Krista

Krista — Thu, 30 May 2024 12:00:23 +0000

In reply to Olivia. Great thank you! I was going to use Ghirardelli bittersweet and it came in both chips and bar (I use the bar for your ganaches) so wanted to double check. Thank you so much!

By: Olivia

Olivia — Wed, 29 May 2024 18:58:56 +0000

In reply to Krista. Hi Krista! Either will work but I do recommend high quality chocolate for it :)

By: Krista

Krista — Wed, 29 May 2024 13:47:47 +0000

Excited to make this! Does it matter if I use bar chocolate or chips for the frosting?

By: Olivia

Olivia — Fri, 17 May 2024 02:50:00 +0000

In reply to Mary-Jane. Hi Mary-Jane! You can use caster sugar. Happy early birthday to you!