Comments on: How to Make Swiss Meringue Buttercream https://livforcake.com/swiss-meringue-buttercream-recipe/ Classic Cake Recipes with a Modern Twist Wed, 11 Sep 2024 16:26:34 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Olivia https://livforcake.com/swiss-meringue-buttercream-recipe/comment-page-16/#comment-96366 Wed, 11 Sep 2024 16:26:34 +0000 https://livforcake.com/?p=11040#comment-96366 In reply to Julia.

Hi Julia! I haven’t used one of the Bosch mixers so I can’t say for sure. You can always heat the egg whites and sugar in a stainless steel bowl and then transfer them into the mixer.

]]> By: Julia https://livforcake.com/swiss-meringue-buttercream-recipe/comment-page-16/#comment-96301 Tue, 10 Sep 2024 18:50:13 +0000 https://livforcake.com/?p=11040#comment-96301 Any tips for someone who doesn’t have a stand mixer with a stainless steel bowl, but instead, a industrial Bosch mixer?

]]> By: Olivia https://livforcake.com/swiss-meringue-buttercream-recipe/comment-page-16/#comment-95949 Thu, 05 Sep 2024 00:02:41 +0000 https://livforcake.com/?p=11040#comment-95949 In reply to Patty.

Hi Patty! So happy to hear you nailed this on your first try. Good tip about the butter!

]]> By: Patty https://livforcake.com/swiss-meringue-buttercream-recipe/comment-page-16/#comment-95796 Sat, 31 Aug 2024 17:13:57 +0000 https://livforcake.com/?p=11040#comment-95796 5 stars
Followed this recipe step by step and I was a success! I was always intimidated to make SMBC, so I made sure I read all the troubleshooting notes.

I noticed that some of my butter was too soft after adding a couple of cubes into the mix, so I put in a metallic container and in the freezer and each cube came out of the freezer. It actually fixed itself as I dropped more colder cubes

Thanks

]]> By: Olivia https://livforcake.com/swiss-meringue-buttercream-recipe/comment-page-16/#comment-95585 Mon, 26 Aug 2024 16:50:12 +0000 https://livforcake.com/?p=11040#comment-95585 In reply to Yuan.

Yay! So happy to hear you found the instructions helpful 🙂

]]> By: Yuan https://livforcake.com/swiss-meringue-buttercream-recipe/comment-page-16/#comment-95555 Sun, 25 Aug 2024 21:20:59 +0000 https://livforcake.com/?p=11040#comment-95555 5 stars
Thank you so much for such detailed instructions! I can’t believe I got it right the first time! Amazing recipes ! Thank you!

]]> By: Olivia https://livforcake.com/swiss-meringue-buttercream-recipe/comment-page-16/#comment-93186 Wed, 03 Jul 2024 17:07:33 +0000 https://livforcake.com/?p=11040#comment-93186 In reply to Karlene.

Hi Karlene! I talk about all of this in the post.

]]> By: Karlene https://livforcake.com/swiss-meringue-buttercream-recipe/comment-page-16/#comment-93141 Wed, 03 Jul 2024 02:24:25 +0000 https://livforcake.com/?p=11040#comment-93141 Hi Olivia,

How long does the swiss buttercream frosting stay fresh for? I want to make it on Saturday to ice a cake and then serve on Sunday. Also any dramas putting it in the fridge? Thank you so much

]]> By: Olivia https://livforcake.com/swiss-meringue-buttercream-recipe/comment-page-16/#comment-92023 Mon, 24 Jun 2024 16:58:33 +0000 https://livforcake.com/?p=11040#comment-92023 In reply to Kristin Koss.

Hi Kristin! Yes, I talk about this in the post and link to a chocolate version. Be sure the melted chocolate is completely cooled before using.

]]> By: Kristin Koss https://livforcake.com/swiss-meringue-buttercream-recipe/comment-page-16/#comment-91979 Sun, 23 Jun 2024 17:48:20 +0000 https://livforcake.com/?p=11040#comment-91979 5 stars
Hi I want to add chocolate if so how much can I use melted chocolate. Thanks Kristin

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