Comments on: Black Forest Cake https://livforcake.com/black-forest-cake/ Classic Cake Recipes with a Modern Twist Wed, 25 Sep 2024 16:41:32 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Olivia https://livforcake.com/black-forest-cake/comment-page-30/#comment-97243 Wed, 25 Sep 2024 16:41:32 +0000 https://livforcake.com/?p=8778#comment-97243 In reply to Taylor.

Hi Taylor! The dusting is extra insurance essentially to make sure the cakes pop right out of the pans without issue.

]]> By: Taylor https://livforcake.com/black-forest-cake/comment-page-30/#comment-97198 Tue, 24 Sep 2024 22:40:10 +0000 https://livforcake.com/?p=8778#comment-97198 Hello, can anyone clarify why we would need to dust the baking pans with coco powder and then line the bottoms with parchment paper? My understanding is the cake wouldn’t be touching the coco powder just the parchment. What would be the difference if I just lined the pans with parchment paper without the coco powder?

]]> By: Olivia https://livforcake.com/black-forest-cake/comment-page-30/#comment-96986 Fri, 20 Sep 2024 23:40:32 +0000 https://livforcake.com/?p=8778#comment-96986 In reply to Taylor Stow.

Hi Taylor! Yes, for sure. Ideally you’d serve it same day as the whipped cream doesnt keep super well but definitely keep it in the fridge. You can google “stabilized whipped cream” for something a bit more stable.

]]> By: Olivia https://livforcake.com/black-forest-cake/comment-page-30/#comment-96983 Fri, 20 Sep 2024 23:35:39 +0000 https://livforcake.com/?p=8778#comment-96983 In reply to Lori Hammond.

Thank you Lori!

]]> By: Taylor Stow https://livforcake.com/black-forest-cake/comment-page-30/#comment-96916 Thu, 19 Sep 2024 21:06:46 +0000 https://livforcake.com/?p=8778#comment-96916 5 stars
If I’m making this the day before a party, should I store it in the fridge?

]]> By: Lori Hammond https://livforcake.com/black-forest-cake/comment-page-30/#comment-96850 Wed, 18 Sep 2024 21:16:02 +0000 https://livforcake.com/?p=8778#comment-96850 5 stars
Loved it!! Thank you

]]> By: Olivia https://livforcake.com/black-forest-cake/comment-page-30/#comment-95277 Mon, 19 Aug 2024 19:29:48 +0000 https://livforcake.com/?p=8778#comment-95277 In reply to Grishma.

Hi Grishma! So happy to hear that everyone loves it 🙂

]]> By: Olivia https://livforcake.com/black-forest-cake/comment-page-30/#comment-95273 Mon, 19 Aug 2024 19:27:46 +0000 https://livforcake.com/?p=8778#comment-95273 In reply to Julie.

Hi Julie! Yes, those would both be more stable for sure.

]]> By: Grishma https://livforcake.com/black-forest-cake/comment-page-30/#comment-95188 Sun, 18 Aug 2024 01:12:49 +0000 https://livforcake.com/?p=8778#comment-95188 The first time I made it was for a friends job and they loved it, I was able to create a portion for me from the scraps and absolutely loved it. So I made it again for my sister’s birthday last year and now this is the only cake everyone wants. It is absolutely delicious. I cannot get enough of it.

]]> By: Julie https://livforcake.com/black-forest-cake/comment-page-30/#comment-95125 Fri, 16 Aug 2024 19:01:52 +0000 https://livforcake.com/?p=8778#comment-95125 Hi I am going to try your beautiful cake for a wedding cake. Could I use a Swiss meringue buttercream or white chocolate buttercream and would it be more stable than whipped cream please?

]]>